Sweet pepper paste (biber salçası)
A thick dark red paste of reduced and pureed sweet red pepper with salt and oil, with a rich sweetish-vegetable taste and umami, in soups, stews, lecho and pilaf.
Sweet pepper paste (Turkish biber salçası) is a thick dark red paste of reduced and pureed sweet red pepper with salt and vegetable oil, sometimes sun-dried, with a rich sweetish-vegetable taste, a light smoky note and umami. It is added to soups (mercimek), stews, lecho, pilaf, marinades, sauces, lahmacun filling and spread on bread with butter.
Calories, proteins, fats and carbohydrates per 100 g of product
Sweet pepper paste (biber salçası), Raw: Calories 104.3 kcal, Proteins 4.2 grams, Fats 0.7 grams, Carbohydrates 20.2 grams per 100 g of product.
Recipes with this ingredient
The recipe was shared with us by Cihan Deniz, brand chef of the Cihan Steak & Kebab restaurant.
8
3
60
Ilya Cherkashin, chef of the Saviv restaurant, shared the recipe with us.
16
6
90
Ezme is a traditional Turkish vegetable appetizer that also contains bell peppers. You will need half as much as tomatoes, but the pepper flavor is still very noticeable. Recipe from the Cihan Turkish Steak and Kebab restaurant.
11
6
15
The recipe was shared with us by Ismail Gunduz, the chef of the Bardak cafe.
17
3
90
