L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Chicken TabakaGeorgian cuisine

Paella dish

PancakesRussian cuisine

Paella dish

Spanish pantumaca sandwichSpanish cuisine

Paella dish

Tres Leches PieLatin American cuisine

Paella dish

Cobb SaladAmerican cuisine

Paella dish

SyrnikiRussian cuisine

Paella dish

SamsaUzbek cuisine

Paella dish

Sesame Baba GanoushJewish cuisine

Paella dish

Fried Veal KidneysRussian cuisine

Paella dish

Kystybyi with potatoesTatar cuisine

Wheat groats

Wheat groats

Cracked or polished wheat grain for porridge, side dishes and bakes.

Wheat groats are cracked or polished wheat grain with a mild nutty taste. They are cooked into porridge in water or milk, made into side dishes and bakes, and added to soups.

Recipes with this ingredient

Village soup

Village soupRussian cuisine | Soups

Recipe taken from the magazine "1000 tips for the cook.

9

2

60

Wheat porridge

Wheat porridgeRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

2

4

45

Wheat porridge with mushrooms and vegetables in mushroom broth

Wheat porridge with mushrooms and vegetables in mushroom brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

17

4

60

Wheat porridge in meat broth

Wheat porridge in meat brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

3

45

Wheat porridge with fish and quince

Wheat porridge with fish and quinceRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

3

45

Viscous wheat porridge

Viscous wheat porridgeRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

3

4

45

Millet porridge with pumpkin

Millet porridge with pumpkinRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

4

60

Wheat porridge with vegetables, asparagus and olives

Wheat porridge with vegetables, asparagus and olivesRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

13

3

45

Crumbly wheat porridge with bran

Crumbly wheat porridge with branRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

4

3

45

Millet porridge with cottage cheese

Millet porridge with cottage cheeseRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

4

45

Crumbly millet porridge

Crumbly millet porridgeRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

2

12

45

Millet porridge with pumpkin

Millet porridge with pumpkinRussian cuisine | Breakfast

Millet porridge with pumpkin is a cozy dish of Russian cuisine inspired by the traditions of village breakfast. Millet, known for its tenderness and nutritional value, acquires a sweet taste and velvety texture when combined with pumpkin. Baked pumpkin with honey reveals deep caramel notes, while fried pieces with mint add freshness. Butter and milk make the porridge creamy, and pumpkin seeds give it a light crunch. The finishing touch is stracciatella cheese, which adds tenderness. An ideal dish for a cozy morning, especially with cappuccino. Millet porridge with pumpkin is not just food but a warm ritual that warms the soul.

12

4

45

Pumpkin casserole

Pumpkin casseroleArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

8

1

45

Harisa

HarisaArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

6

3

45

Kololak gegharkuni

Kololak gegharkuniArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

12

3

45