Millet porridge with cottage cheese
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
436.4
kcal15.3g
grams23.2g
grams40.2g
grams1
Rinse the millet, add it to 450 ml of boiling water, and cook until partially done.
- Wheat groats: 1 glass
2
Remove the porridge from the heat, add butter, salt, sugar, and cottage cheese.
- Butter: 4 tablespoons
- Salt: to taste
- Sugar: 2 tablespoons
- Curd cheese (tvorog): 1 glass
3
Mix everything and cook on low heat until the millet is ready.
4
You can serve milk, buttermilk, yogurt, or kefir with such porridge.