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Crumbly millet porridge

12 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

263.3

kcal

9.6g

grams

1.1g

grams

51.7g

grams

Ingredients

12servings

1

kg

to taste

Cooking steps

1
The millet should be thoroughly washed.
Required ingredients:
1. Wheat groats: 1 kg

2
Boil 1.8 liters of water, add salt, pour in the grain and cook, stirring, until thickened.
Required ingredients:
1. Wheat groats: 1 kg
2. Salt: to taste

3
Place the pot in a water bath and cook the porridge until ready.

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