L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

KataifiGreek cuisine

Paella dish

Chocolate Chip CookiesAmerican cuisine

Paella dish

Dutch Olibol DonutsDutch cuisine

Paella dish

Risotto alla MilaneseItalian cuisine

Paella dish

Masala teaIndian cuisine

Paella dish

Blueberry MuffinsAmerican cuisine

Paella dish

Potato SaladGerman cuisine

Paella dish

Korean salad japchaeKorean cuisine

Paella dish

Kiev cakeUkrainian cuisine

Paella dish

Real KharchoGeorgian cuisine

Crumbly wheat porridge with bran

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

379.7

kcal

11.8g

grams

8g

grams

62.4g

grams

Ingredients

3servings

300

g

1

tbsp

1

tbsp

to taste

Cooking steps

1
Roast the wheat groats in a dry pan while stirring until golden brown, set aside some groats for mixing with bran, add butter and mix thoroughly.
Required ingredients:
1. Wheat groats: 300 g
2. Butter: 1 tablespoon

2
Pour the groats into a pot, add 1 liter of boiling water, salt it, and cook on low heat without stirring until done.
Required ingredients:
1. Wheat groats: 300 g
2. Salt: to taste

3
Add roasted bran mixed with groats to the ready porridge and mix thoroughly.
Required ingredients:
1. Oat bran: 1 tablespoon

Similar recipes