Dark chocolate 55%

The recipe was shared with us by the pastry chef of the Nordic restaurant Katerina Zueva for the O2 festival menu.

One of the best confectioners in Moscow, Viktor Averkov, makes glazed curds.

The opera with a salted caramel core is an exquisite dessert reflecting the harmony of contrasting flavors. Inspired by the classic French cake 'Opera', it gains a unique interpretation thanks to the salted caramel that adds rich depth. Crispy cookies with notes of praline and chocolate create a textural base, while airy coffee sponge fills the dessert with rich aromas. Delicate coffee and chocolate cream provide creamy softness, and the chocolate sphere hides a core of vanilla caramel, creating an amazing balance of sweet and salty. Serving with warm salted caramel sauce completes the gastronomic spectacle, awakening the entire palette of taste sensations. This dessert is a perfect blend of elegance and passion, capable of surprising even the most discerning gourmets.

A simple dark chocolate cheesecake is the embodiment of elegance in desserts. Its roots trace back to American cuisine, where cheesecake has long been a symbol of home comfort. A delicate chocolate cloud of cream cheese and whipped cream smoothly rests on a base of fragrant shortbread cookies soaked in butter and cocoa. The rich, intense flavor of dark chocolate harmonizes with fresh berries and nuts, creating a balance of sweetness and light tartness. This dessert is perfect for cozy tea gatherings or special occasions when you want to impress guests with a delicate treat. It requires no baking, and its texture is airy, melting in your mouth. Each spoonful brings pleasure, leaving a pleasant aftertaste of chocolate sophistication. Dark chocolate cheesecake is a moment of pure gastronomic happiness.

Gluten-free cherry cake is an exquisite dessert of Russian cuisine that embodies rich traditions and a unique flavor. The main ingredient is cherry flour, giving the sponge a subtle nutty-vanilla aroma. Delicate layers soaked in aromatic syrup with Amaretto liqueur pair beautifully with airy cream cheese frosting. The composition is completed with chocolate flakes and fresh blueberries, adding a touch of elegance. This cake not only delights the palate but also serves as a wonderful alternative to classic gluten-free baking. An ideal choice for celebrations, it captivates with its rich bouquet and tender texture.

Recipe from the restaurant "Beluga"

Crumble, also known as Brown Betty, is a very popular American dessert of British origin. It is prepared both sweet and salty. Today I offer you a recipe for banana crumble.

Chocolate tart from Gérard Depardieu's recipe is a true embodiment of French culinary art. This delightful dessert combines a delicate shortcrust base with rich chocolate cream. The secret of its special taste lies in the balance of sweetness and the richness of dark chocolate that melts smoothly on the tongue. French cuisine is renowned for its elegant desserts, and tart is one of its finest examples. Legend has it that Gérard Depardieu was inspired by traditional recipes and added a touch of sophistication. This dessert is perfect for festive occasions and cozy evenings with a cup of coffee or a glass of red wine. Served with powdered sugar, it impresses with its aesthetic perfection and deep flavor, leaving a long-lasting pleasant aftertaste.

Profiteroles with cream are an exquisite delicacy of French cuisine, symbolizing lightness and sophistication. These delicate pastries made from airy choux pastry filled with velvety cream impress with their harmony of flavors and textures. Historically, profiteroles appeared in the 16th century in France and became a favorite among the nobility. Their thin, crispy shell perfectly complements the rich, creamy custard with hints of vanilla. A dark chocolate glaze adds richness to the flavor, making the dessert a true delight. Profiteroles are served as an exquisite treat at celebrations and accompany tea time, adding a touch of luxury. They are perfect for concluding a dinner or festive event, gifting each moment with unforgettable sweetness.

Glucose powder, or dextrose, can be bought at most drugstores in the city. It is needed to make the texture of the filling smoother.

Oatmeal with pear, walnuts, and spicy chocolate sauce is a refined blend of classic British breakfast and bold culinary experiments. The tender texture of the oatmeal harmonizes with the juicy sweetness of the pear, complemented by crunchy nuts. But the main highlight is the spicy chocolate sauce with hints of chili and cinnamon that adds zest and warming depth to the flavor. This dish is perfect for a leisurely morning when you want to indulge in something unusual. It not only energizes but also awakens the senses by combining tenderness, warmth, and a hint of spiciness. In this rendition, oatmeal transforms into a true gastronomic delight, revealing new facets of taste and texture in familiar ingredients.

Double chocolate cookies with walnuts are a true delight for chocolate lovers. Italian cuisine is famous for its exquisite desserts, and this recipe is one of its bright representatives. Rich dark chocolate gives the cookies deep richness, while pieces of white chocolate create pleasant flavor contrasts. Walnuts add crunchiness and a slight nutty bitterness, especially if roasted beforehand. The dough is thick and sticky, and after baking, the cookies become soft inside with a crispy crust outside. They can be enjoyed warm with melting chocolate or allowed to cool for a denser texture. These little treats are perfect with morning coffee or evening tea, filling the moment with coziness and sweet pleasure.

Submarino is a magical drink from Argentina, considered a true classic among hot chocolate lovers. Its name symbolizes the preparation method: a bar of dark chocolate is fully submerged in hot milk, like a submarine. This process is not only captivating but also creates a rich, velvety flavor that harmoniously combines the tenderness of milk and the intensity of cocoa. Submarino is perfect for cozy evenings when you want to warm up and enjoy the moment. It requires no complex ingredients and always provides a sense of comfort. This drink is especially loved by children and adults alike, as its preparation turns into a little ritual full of magic.

Red velvet hot chocolate is a delightful drink that enchants with its rich flavor and velvety texture. Its base is a combination of dark and milk chocolate enriched with the aroma of vanilla sugar. But the main highlight is beetroot, giving the drink a delicate pink hue and light natural sweetness. This recipe is inspired by European cuisine, where special attention is paid to the harmony of flavors. The drink is perfect for cozy evenings and festive moments, filling them with warmth and sophistication. Served with whipped cream and chocolate shavings, it transforms into a true work of art, offering unique pleasure with every sip.

Chocolate-coconut sorbet with spiced almond flakes is a refined treat inspired by French culinary traditions. The velvety, rich taste of dark chocolate harmoniously intertwines with the tenderness of coconut milk, creating a sweet and refreshing dessert. Crunchy almond flakes infused with cinnamon and ginger add warm, spicy notes and enhance the texture. This sorbet is an ideal choice for summer evenings or exquisite dinners, offering moments of pleasure and pleasant refreshment. Thanks to the balance of flavors and subtle aroma, it works well as a standalone dessert or alongside a strong espresso. Historically, sorbets were popular among French nobility, and the addition of coconut and spices gives it a modern twist, blending classic and exotic in one magnificent treat.