L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lviv syrnikiUkrainian cuisine
Paella dish
SochnikiRussian cuisine
Paella dish
Rice porridgeRussian cuisine
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
Potato SaladGerman cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
Thai Chicken Salad "Lab"Thai cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
CevapciciSerbian cuisine

Glazed curds

4 servings

60 minutes

One of the best confectioners in Moscow, Viktor Averkov, makes glazed curds.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
670.5
kcal
10g
grams
56g
grams
31.4g
grams
Ingredients
4servings
Full-fat curd cheese (18%)
170 
g
Icing sugar
20 
g
Heavy cream 35% fat
150 
ml
Vanilla pod
 
to taste
Cocoa butter
70 
g
Dark chocolate 55%
200 
g
Dulce de leche (boiled condensed milk)
 
to taste
Strawberry
 
to taste
Cooking steps

  • 1

    Blend the cottage cheese and powdered sugar. Add cream and vanilla, then blend again.

    Required ingredients:
    1. Full-fat curd cheese (18%): 170 g
    2. Icing sugar: 20 g
    3. Heavy cream 35% fat: 150 ml
    4. Vanilla pod:  to taste

  • 2

    Put the mixture in a pastry bag. Fill the silicone molds with the mixture. Insert popsicle sticks into the cheese. Place in the freezer for 2-3 hours.

  • 3

    Place chocolate and cocoa butter in a water bath. Melt until smooth.

    Required ingredients:
    1. Dark chocolate 55%: 200 g
    2. Cocoa butter: 70 g

  • 4

    Take the cheese from the freezer. Dip the cheese in the glaze, holding by the sticks. Place the cheese on parchment. Let the glaze set.

  • 5

    Decorate with boiled condensed milk and strawberries.

    Required ingredients:
    1. Dulce de leche (boiled condensed milk):  to taste
    2. Strawberry:  to taste

Similar recipes