Full-fat curd cheese (18%)

Homemade cheese is the embodiment of comfort and warmth, preserving traditions and a love for simple yet exquisite flavors. This recipe allows you to create a tender, slightly creamy cheese with a soft texture that is perfect for morning sandwiches, casseroles, or light snacks. The origins of homemade cheesemaking go back centuries when every household crafted culinary wonders. The secret to this cheese's flavor lies in the harmonious combination of cottage cheese and milk, while the addition of butter and egg gives it a pleasant elasticity. This cheese is versatile: it can be used in various dishes, enjoyed with honey or jam, or added to pasta or baked goods. Its simplicity makes it accessible even for novice cooks, while its taste and texture are a true discovery for lovers of natural products.

Keto palyanitsa is a unique bread created specifically for those following a low-carb diet. Its base consists of soft cottage cheese, almond flour, and quail eggs, giving it softness and lightness. The addition of psyllium makes the texture elastic, while nutmeg adds subtle spicy notes. The origins of this recipe trace back to modern author cuisine where traditional dishes take on new forms and flavors. Keto palyanitsa is perfect for breakfasts and light snacks, pairing well with butter, cheese, or avocado. This bread can be used as a base for sandwiches or served with aromatic soup. It is not only tasty but also healthy, providing the body with protein and healthy fats, and its rich flavor makes it a favorite choice among keto diet followers.

Cherry cheesecake is a delicate and airy dessert that combines the softness of cottage cheese with the juiciness of ripe cherries. This dish resembles traditional European casseroles but with a unique twist. The light acidity of lemon juice enhances the rich dairy flavor, while vanillin adds a refined sweetness. Semolina makes the texture denser, and the chopped berries create pleasant fruity notes. This cheesecake is perfect for cozy family tea times or as a light dessert after a main course. It is good both warm and chilled, and its tender structure pairs wonderfully with a cup of fragrant tea or coffee. The simplicity of preparation and accessible ingredients make it a favorite choice for those who appreciate homemade baking.

One of the best confectioners in Moscow, Viktor Averkov, makes glazed curds.

A traditional recipe that uses dried cranberries for decoration and flavor. But if you don't have cranberries, you can replace them with lingonberries or other dried berries. Easter for Easter!

Glazed curd with condensed milk and mint is a refined treat rooted in Russian culinary traditions. Its delicate, airy texture of the curd base combined with rich dark chocolate glaze offers a harmony of flavors. The creamy note of condensed milk adds softness to the dessert, while fresh mint provides a subtle coolness and exquisite freshness. This combination makes it not only pleasant to taste but also aesthetically appealing. This dessert is perfect as a morning treat with a cup of coffee or an elegant snack for evening gatherings. The cooled and set structure allows one to feel every nuance of flavor, creating a unique gastronomic symphony. Glazed curd is not just a sweet but a whole story of taste where traditional notes meet modern sophistication.

Chicken casserole with vegetables and cottage cheese is a harmony of tender chicken meat, juicy vegetables, and soft cottage cheese baked to a golden crust. This dish has roots in Russian cuisine where casseroles became a symbol of cozy family dinners. The taste surprises with the combination of chicken tenderness, vegetable freshness, and creaminess of cottage cheese, creating a rich texture and depth of aroma. Cauliflower adds light airiness while sweet peppers and tomatoes contribute juiciness. The casserole is perfect for both lunch and dinner; it is easily digestible and filling. It can be served as a standalone dish or with a light sauce, sour cream or fresh herbs to highlight its natural flavor. It’s not just food — it’s comfort, warmth, and a delicious memory of home traditions.

Cottage cheese Easter with custard is a traditional Russian dish symbolizing Easter and spring renewal. Its delicate, airy texture and rich creamy flavor with hints of vanilla and nuts make it a refined treat for the festive table. The recipe's origins trace back to ancient Rus', where cottage cheese Easter was considered a symbol of prosperity and spiritual purity. The custard adds special softness and velvetiness, while raisins contribute natural sweetness. This Easter not only decorates the festive table but also serves as a wonderful dessert that can be served with tea or coffee. It is prepared in advance to allow the flavors to fully develop and achieve the perfect consistency. Such a dish is true gastronomic classic that combines traditions with modern culinary trends.

This cheesecake, made from Russian products, is a tender and velvety dessert with a rich cottage cheese flavor. The crispy cookie base with light notes of butter gives it a special texture. The creamy filling with vanilla and sour cream creates a harmonious blend of sweetness and slight acidity. The history of cheesecake traces back to Europe, but its adaptation to Russian ingredients makes it accessible and beloved by many. It pairs perfectly with berries that add freshness and a hint of tartness. It is best served chilled to reveal the full depth of its flavor. This dessert will be a wonderful ending to a cozy family dinner or festive feast.

Cottage cheese and sour cream cheesecake is a delicate and airy dessert with a deep creamy flavor and subtle hints of vanilla. Its roots trace back to European cuisine, where cottage cheese desserts have always been popular. The uniqueness of this cheesecake lies in using cottage cheese instead of classic cream cheese, giving it softness and a slightly denser structure. Lemon zest and vanilla sugar add refined aromatic depth, while the sweet sour cream topping provides a harmonious balance to the flavor. It is best served chilled, garnished with berries, fruits, or a light sauce to highlight its tenderness. This cheesecake makes an excellent conclusion to any feast, especially when one desires something exquisite yet cozy.

Layered pastries with lemon zest are an exquisite combination of delicate cottage cheese cream, the sweetness of honey, and a refreshing citrus note. Originating from Russian cuisine, they represent an elegant reimagining of traditional pastries in the form of airy baked goods with a fine flaky texture. The cottage cheese filling, enhanced with aromatic lemon zest, raisins, and dried apricots, makes the pastry rich and multifaceted in flavor. The golden crispy crust gives an appetizing appearance and pleasantly contrasts with the softness of the inner structure. These pastries are perfect for a cozy family tea time or as a refined dessert for a festive table. They can be served warm, enjoying each layer of crispy dough and velvety filling, creating a harmony of flavors and textures.

Odessa syrniki are a true symbol of home comfort, infused with the spirit of Ukrainian cuisine. Their history traces back to Odessa, where simple yet heartfelt dishes are cherished. The main ingredient is tender cottage cheese, which gives the syrniki softness and a rich dairy flavor. Semolina makes them airy, while vanilla sugar adds a subtle sweet note. The syrniki are fried to a golden crust, creating a perfect combination of crispy exterior and tender interior. They are delightful with sour cream, jam, or honey. This breakfast fills the home with warmth and joy, making every morning with syrniki a bit cozier. They can be served as a standalone dish or with a cup of fragrant tea, enjoying simple yet infinitely delicious moments.

Cottage cheese cream pie is an exquisite dessert of European cuisine, infused with tenderness and an airy texture. Its history traces back to traditional cheese pies popular in various countries. In this version, the buttery crust combines with a rich cottage cheese-cream filling, creating a perfect balance of flavors. The cream gives it a velvety softness, while vanilla sugar reveals sweet notes. The pie is excellent with morning tea or coffee and becomes a refined dessert for special occasions when chilled. The main rule is to let it cool after baking so that the filling achieves its perfect consistency. Such a pie embodies comfort, warmth, and gastronomic delight in every bite.

Cottage cheese pie with beetroot is an unusual combination that surprises with its tenderness and lightness. This recipe originated in European cuisine, where cottage cheese is the basis for many desserts. Beetroot adds softness, a light sweetness, and a rich color to the pastry, while caramelization with demerara and brandy reveals its natural notes. The combination of airy cottage cheese dough with a subtle vanilla aroma makes the pie especially cozy and homely. It is prepared in moist heat, giving it a silky texture. This dessert can be served with a cup of fragrant tea or a light coffee drink. It is suitable for both family breakfasts and festive tea parties, impressing with its originality and noble taste.

Cottage cheese pastries are delicate baked goods with airy dough and fragrant cottage cheese filling. This dessert, beloved by many since childhood, comes from Ukrainian cuisine where homemade baking has always held a special place. The pastries have a pleasant sweetness with a slight tang from the cottage cheese, and their texture is soft yet has a delicate crispy crust thanks to the egg yolk. They are not pinched shut, making them particularly appealing in presentation. Perfect with tea or coffee, they pair wonderfully with jam, sour cream or honey. They are easy to prepare but always yield delightful results – warm, aromatic pastries create coziness and remind of home traditions.