Banana Crumble

Name: Banana Crumble
Total time: 1 h
Yield: 4
Ingredients: Bananas 675 g; Wheat flour 175 g; Caster sugar 100 g; Chocolate shavings (crumbs) 75 g; Butter 75 g; Dark chocolate 55% 50 g; Crushed walnuts 50 g; Lemon 1 piece; Salt 0 pinch

4 servings

60 minutes

Crumble, also known as Brown Betty, is a very popular American dessert of British origin. It is prepared both sweet and salty. Today I offer you a recipe for banana crumble.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

791

kcal

10.5g

grams

34.4g

grams

112.2g

grams

Ingredients

4servings

Bananas

675

g

Wheat flour

175

g

Caster sugar

100

g

Chocolate shavings (crumbs)

75

g

Butter

75

g

Dark chocolate 55%

50

g

Crushed walnuts

50

g

Lemon

1

pc

Salt

pinch

Cooking steps

1
Preheat the oven to 200 degrees.

2
Mix flour and butter until large lumps form. Add 75 g of sugar, nuts, and chocolate chips to this mixture.
Required ingredients:
1. Wheat flour: 175 g
2. Butter: 75 g
3. Caster sugar: 100 g
4. Crushed walnuts: 50 g
5. Chocolate shavings (crumbs): 75 g

3
Clean and slice the bananas. Evenly distribute half at the bottom of a baking dish. Drizzle with lemon juice and sprinkle with zest.
Required ingredients:
1. Bananas: 675 g
2. Lemon: 1 piece

4
Sprinkle the remaining sugar and grated chocolate on top. Then distribute the remaining bananas in an even layer.
Required ingredients:
1. Caster sugar: 100 g
2. Dark chocolate 55%: 50 g
3. Bananas: 675 g

5
Spread the crumbs on top, gently pressing them onto the bananas. Bake for 35-40 minutes until lightly golden.
Required ingredients:
1. Wheat flour: 175 g
2. Butter: 75 g
3. Caster sugar: 100 g
4. Crushed walnuts: 50 g
5. Chocolate shavings (crumbs): 75 g

Banana Crumble

Similar recipes