Lager (pale beer)

Recipe by Anatoly Anoshin, brand chef of the restaurant "Yan Primus".

Chicken wings in a skillet are a simple yet surprisingly delicious dish that reveals a wealth of flavors through the harmony of spices and beer. This unique recipe variation gives the wings juiciness and a crispy crust, while the subtle aroma of garlic and paprika adds zest. The origins of this cooking method can be found in culinary traditions where meat is braised in beer for depth of flavor. Wings are perfect for friendly gatherings; they are appetizing and easy to eat with hands. Serve them with a chilled drink and fresh vegetables for an even brighter taste!

Pork in beer is a true reflection of Czech gastronomy, where simplicity meets depth of flavor. This recipe has roots in traditional taverns of Prague, where aromatic meat dishes are perfectly complemented by a mug of fresh beer. Tender pork neck infused with malty notes of light beer gains remarkable softness and richness of taste. Oyster mushrooms add a light earthy bitterness, while onions highlight the sweet and caramelized tones of the meat. Crispy potatoes fried to a golden crust make an ideal side dish, and fresh pickled cucumbers and juicy cherry tomatoes finish the composition with a light tanginess. This dish not only delights the palate but also offers a sense of comfort and traditions of old Europe, making every dinner special.

Recipe from the restaurant Saperavi Café.

Omul in batter with sweet potato fries is an exquisite combination of a crispy golden crust and tender fish fillet, complemented by a fragrant garnish. This recipe is inspired by the British classic—fish and chips—but with a unique Asian twist thanks to the spicy shri-mayo sauce. Omul, rich in flavors from northern waters, acquires an appetizing texture in a light beer-based batter. Sweet potatoes fried to perfect crispness add sweet notes that contrast with the spices and garlic hints of the batter. The dish is perfect for a cozy dinner, especially when paired with chilled light beer. Serving it with lemon completes the flavor palette by adding freshness. It’s a harmony of traditions and original flavors that can surprise and delight gourmets.

Pancakes made with light beer are an unusual version of the classic Russian dish, featuring an airy texture and a light malty aroma. The use of light beer gives the batter a special tenderness and softness, while the caramel notes of brown sugar deepen the flavor. This recipe likely emerged in the quest for fluffier and more aromatic pancakes, becoming a find for experiment lovers. These pancakes pair perfectly with honey, sour cream, or jam and can also serve as an original addition to breakfast or dessert. Their preparation requires careful mixing of ingredients for uniformity, while the frying process gives a golden crust and appetizing appearance. They are especially good for cozy family evenings or festive gatherings, allowing enjoyment of a new take on traditional Russian pancakes.

The recipe was shared with us by Anatoly Anoshin, chef of the restaurants "Yan Primus".

The fish turns out very aromatic thanks to the marinade, which is an incredibly successful combination of beer and the honey taste of Japanese teriyaki sauce. This marinade is especially good with those types of fish that lack their own brightness - for example, with haddock or cod. But if there is an excess of their own taste, and it is even sharp, like mackerel or flounder, then the beer spicy-sweet marinade with an interesting beer bitterness will ennoble and soften it.

A recipe from the Tula restaurant-brewery "Augustin". Its chef Evgeny Timofeev transformed a typical beer snack - pork knuckle - into an excellent rich soup, which can be used as a snack and to improve health after drinking. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.

Recipe from the Moscow beer restaurant Krombacher.

Recipe from the Moscow beer restaurant Krombacher.

Cocktail recipe from the Japanese coffee shop Kitsune.

Cocktail Recipe from Björn Restaurant/

The recipe was shared by the head bartender of Kultura Bar Anton Korobov.

Simple roast in light beer is a cozy, aromatic dish of Russian cuisine that combines depth of flavors and simplicity of preparation. Historically, the use of beer in cooking was popular among peasants and merchants who appreciated its ability to tenderize meat and impart rich flavor. Tender pieces of beef are simmered in light beer with cumin and garlic, acquiring a rich, slightly caramelized hue. Potatoes and carrots add heartiness to the dish, while bay leaf and dill provide exquisite aroma. It is best served hot with rye bread or fresh herbs. This is an ideal choice for a cozy family dinner or gatherings with friends during the cold season, offering a sense of home warmth and hospitality.