Agave syrup

Gluten-free PP pancakes are a light and airy treat inspired by traditional Russian pancakes but adapted for those avoiding gluten. They have a tender texture and subtle vanilla aroma, while the sweetness of agave syrup makes them particularly enjoyable. With the use of almond milk and ghee butter, these pancakes have a rich, slightly nutty flavor. They can be served with Greek yogurt, which adds a creamy note and balances the sweetness. These pancakes are perfect for a healthy breakfast or light dessert while maintaining the spirit of Russian cuisine but offering a modern approach to nutrition.

The recipe was shared with us by Yulia Posazhennikova, pastry chef of the restaurants Buro TSUM, Grace Bistro.

Estonian quinoa salad is an elegant combination of textures and flavors inspired by fresh and light motifs of northern cuisine. This recipe reflects a modern take on traditional ingredients, blending airy quinoa, crunchy zucchini, and spicy notes of seasonings. The lime, parsley, and olive oil dressing adds freshness to the dish, while the sautéed quinoa with garlic, chili, and ginger reveals its depth. The tenderness of hummus and nuts complements the composition, creating a harmony of flavors. This salad is perfect as a light, nutritious dish that can be served as a standalone lunch or part of an exquisite dinner.

The cheesecakes are filling, sweet, and fragrant — a complete breakfast, nothing more is needed. The recipe was shared by Kirill Gubin, vegan chef at Perelman People.

The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Restaurant "Zen".

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe was shared with us by the pastry chef of the Stories restaurant, Ekaterina Krieger.

Banana and passion fruit smoothie is a true embodiment of sunny exoticism, combining the gentle sweetness of banana with the refreshing tartness of passion fruit. The drink is enriched with the tangy flavor of dried cranberries and a light spiciness from ginger, giving it an unusual and multifaceted aftertaste. The origins of the recipe can be found in modern healthy eating trends, where natural ingredients are combined to create a harmonious balance of taste and benefits. This smoothie refreshes excellently, energizes you, and is perfect as a morning drink or light snack. The addition of pumpkin brings tenderness and velvety texture, while agave syrup gently highlights the sweetness of the fruits. This drink is a true gift from nature that fills you with flavor and vitality.

Recipe by Chicha restaurant chef Olga Suzdalkina.

Brown rice porridge is an ancient dish of Chinese cuisine that combines simplicity and sophistication. Brown rice, rich in fiber and vitamins, becomes soft and aromatic thanks to coconut and almond milk. The light sweetness of agave syrup complements its delicate flavor, while a pinch of salt enhances the natural notes of the ingredients. Topped with fresh berries, nuts, and mint, the dish is not only beautiful but also nutritious. This porridge is perfect for breakfast, providing energy for the whole day. In China, it is often prepared in cold weather to enjoy its warming texture and rich flavor. This dish is a true harmony of health and taste.

The cocktail 'Tinku' is a vibrant embodiment of Peruvian spirit, inspired by the traditions of Andean festivals where joy and passion unite in a whirlwind of dance. Its base is aromatic rum that adds depth to the flavor, while passion fruit brings a sweet tang of the tropics. Fresh mint adds coolness and lime juice gives a light citrus sharpness. Agave syrup provides gentle sweetness, and cranberry sauce enriches the taste with berry notes. This cocktail is perfect for an evening with friends or as an exotic accent at any celebration. Its fresh and bright flavor awakens the senses, and the decoration of passion fruit with cranberry makes it not only delicious but also aesthetically appealing. 'Tinku' is a celebration in a glass, an invitation to enjoy life!