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Quinoa porridge

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

910.9

kcal

20.7g

grams

22.2g

grams

153.2g

grams

Ingredients

1serving

0.5

glass

1

glass

Pink Himalayan salt

pinch

0.5

tsp

0.3

tsp

0.5

glass

1

pc

2

tbsp

to taste

Cooking steps

1
Pour water into a small pot, add quinoa, and bring to a boil over high heat.
Required ingredients:
1. Water: 1 glass
2. Quinoa: 0.5 glass

2
Reduce the heat and simmer slowly (adding water as needed), stirring occasionally until the quinoa is tender and the mixture thickens.
Required ingredients:
1. Water: 1 glass

3
Warm up the plant milk and spices a little.
Required ingredients:
1. Coconut milk: 0.5 glass
2. Cinnamon: 0.5 teaspoon
3. Ground ginger: 0.3 teaspoon

4
Divide the quinoa into two parts, pour spiced milk over it, and add honey with banana pieces. It can be garnished with berries.
Required ingredients:
1. Quinoa: 0.5 glass
2. Coconut milk: 0.5 glass
3. Bananas: 1 piece
4. Agave syrup: 2 tablespoons
5. Fresh berries: to taste

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