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Gluten-free waffles

2 servings

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

884.2

kcal

13.7g

grams

10.4g

grams

190.9g

grams

Ingredients

2servings

Plant-based milk

1.5

glass

0.3

glass

Vanilla extract

2

tsp

Flax seeds (linseed)

2

tbsp

1

tbsp

Gluten-free flour mix

2

glass

Baking powder (raising agent)

1

tbsp

0.5

tsp

1

tsp

0.5

tsp

0.3

tsp

Cooking steps

1
Turn on the waffle maker and heat it to the desired temperature.

2
Blend almond milk, coconut oil, vanilla, flax seeds, and maple syrup until smooth. Let it sit for 5 minutes.
Required ingredients:
1. Plant-based milk: 1.5 glass
2. Coconut milk: 0.3 glass
3. Vanilla extract: 2 teaspoons
4. Flax seeds (linseed): 2 tablespoons
5. Agave syrup: 1 tablespoon

3
Mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt together in a large bowl.
Required ingredients:
1. Gluten-free flour mix: 2 glasss
2. Baking powder (raising agent): 1 tablespoon
3. Baking soda: 0.5 teaspoon
4. Cinnamon: 1 teaspoon
5. Nutmeg: 0.5 teaspoon
6. Salt: 0.3 teaspoon

4
Slowly add wet ingredients to dry. Mix well until smooth.
Required ingredients:
1. Plant-based milk: 1.5 glass
2. Coconut milk: 0.3 glass
3. Vanilla extract: 2 teaspoons
4. Flax seeds (linseed): 2 tablespoons
5. Agave syrup: 1 tablespoon

5
Place the mixture in the waffle maker, filling the bottom part. Close the waffle maker and cook according to your manufacturer's instructions.

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