Sunflower oil blended with olive oil

Frittata with figs and prosciutto is an exquisite dish of Italian cuisine that combines the tenderness of baked eggs, the salty taste of feta, and the sweetness of figs. Historically, frittata emerged as a simple way to prepare eggs with various ingredients, and the addition of prosciutto and caramelized onions gives it a special depth of flavor. Figs, sweet and juicy, contrast with the spiciness of feta and the aroma of thyme, creating a harmonious ensemble. Prosciutto adds notes of sophistication while caramelized onions bring a light sweetness. Frittata is perfect for breakfast or a light dinner and can be served with a glass of dry white wine to enhance the flavors of all components. It is easy to prepare but looks impressive—an ideal option for culinary experiments and cozy gatherings.

Turkey without sweet sauce is boring, nature did not reward it with a bright character. Persimmon and pear quickly bring the necessary makeover, after which the turkey can easily be placed in the center of the festive table.