Plombir (rich ice cream)

Recipe from the grand cafe "Dr. Zhivago".

Recipe from the Grand Cafe "Dr. Zhivago".

Recipe from Theobroma restaurant (St. Petersburg).

Brownies with chocolate cookies are a true embodiment of American love for rich and intense flavors. This dessert emerged in the USA in the late 19th century and quickly gained popularity due to its tender, moist texture and deep chocolate richness. The addition of chocolate cookie pieces makes it even crunchier and more complex in taste. The combination of dark chocolate, cocoa, and brown sugar creates a rich sweetness with a hint of bitterness, while strawberries and ice cream add freshness and softness. Brownies are perfect for a cozy evening with a cup of coffee or as an impressive dessert on a festive table. Enjoy this classic treat where every bite is filled with chocolate euphoria.

A recipe from the Moscow restaurant Bijou, which focuses on French cuisine. The tart is served with a small amount of ice cream.

A classic take on the apple theme is the French tart tatin. The recipe by Mikhail Kuklenko, brand chef of the Ribambelle restaurant, involves using ready-made (or store-bought) puff pastry, which makes this original recipe, which is not simple, very accessible and understandable. If you start practicing tatins, then with this version! To make everything really good, serve the tart hot with a scoop of vanilla ice cream.

The recipe is taken from the book "Smolensk Culinary Arts.

Violet ice cream is an elegant and refined treat of French cuisine that combines delicate vanilla ice cream with refreshing citrus syrup and the exquisite aroma of violets. Its creation was inspired by classic desserts of French pastry chefs who use floral notes to add a special depth of flavor to sweet dishes. The syrup made from grapefruit and lemon juice, with added sugar, highlights the creamy base of the ice cream, creating a harmonious blend of sweetness and light acidity. Portions adorned with violets not only please the eye but also add a delicate floral touch, making the dessert truly unique. Perfect for sophisticated dinners or romantic evenings, allowing one to enjoy a gentle taste with a light spring mood.

Banana milkshake with blueberries is a delightful blend of tropical sweetness and forest freshness, originating from American cuisine where milkshakes became a symbol of comfort and enjoyment. Ripe bananas give the drink a velvety texture, while blueberries add a hint of tartness and rich color. Milk makes the shake creamy, and ice cream adds density and lightness. Perfect for summer relaxation, morning refreshment, or as a dessert after a hearty dinner. Topped with whipped cream, it looks like a true gastronomic masterpiece. This drink awakens childhood memories and brings moments of joy to everyone who tries it.

Simple hot ice cream is an amazing treat with contrasts: the gentle coolness of the ice cream and the golden crispy crust. This dessert is inspired by Italian gastronomic traditions that love to play with textures and temperatures of dishes. Pieces of ice cream are coated in coconut flakes, dipped in airy egg foam, and rolled in crushed savoiardi cookies, creating a thin yet sturdy shell. After brief freezing, the preparations are fried in hot oil, acquiring an appetizing golden hue. The flavor of the dish is incredibly rich: the creamy sweetness of the ice cream combines with the crunch of cookies and a light exotic note of coconut. It should be served immediately to enjoy the melting core within the crispy shell. This recipe is a find for those seeking a new gastronomic experience and who love to surprise themselves and their guests.

Oreo ice cream with plombir is a delightful combination of a classic Italian dessert and a popular cookie that has won the hearts of sweet lovers worldwide. Its history begins in the traditions of Italian gelato but gains new originality thanks to crunchy Oreo pieces. The delicate, velvety taste of plombir is perfectly complemented by the rich chocolate notes of the cookie, creating a harmonious balance of sweetness and texture. This dessert is perfect for summer evenings, festive treats, or simply as a delightful indulgence. The ease of preparation makes it accessible for all cold dessert lovers. Enjoy the refreshing creamy tenderness in every bite!

Ice cream with chocolate and mint is a refined dessert that combines the tenderness of vanilla ice cream, the bitterness of dark chocolate, and a refreshing hint of mint. This treat evokes warm summer days and European patisseries where the sophistication of flavor takes precedence. White chocolate adds a creamy texture while dark chocolate contributes a slight bitterness, creating the perfect balance. Cherry syrup completes the composition with a sweet, fruity accent, making each bite a true delight. This dessert is perfect for a festive dinner or a cozy evening when you want to indulge in something special.

Milkshake with honey and peaches 'Persiyanka' is an ode to tenderness and sophistication. This drink combines the creamy velvet of milk and ice cream, the sunny sweetness of peach, and a refined honey aftertaste. The origins of such a cocktail can be found in European culinary traditions that value harmony of flavors and natural ingredients. It can be served as a refreshing dessert on a hot day or as a morning boost. It is prepared in just a couple of minutes: chopped peach is combined with milk, ice cream, and honey, then turned into an airy emulsion using a blender. The result is a delicate, aromatic cocktail that envelops you in softness and comfort like a warm summer breeze. The perfect blend of simplicity and refinement.

Flambé fruits with ice cream is an exquisite dessert of French cuisine that captivates not only with its taste but also with its impressive presentation. The idea of flambé originated in early 20th century Paris when a chef accidentally ignited a sauce, enriching it with deep caramel and smoky notes. In this recipe, sweet pears, bananas, and peaches are sautéed in butter with brown sugar and then flambéed with rum, creating an exciting fiery spectacle. As a result, the fruits acquire a rich aroma of caramel and alcohol while their soft texture contrasts with the cooling vanilla ice cream. Enhanced with a chocolate drizzle and grated chocolate, this dessert is perfect for festive evenings when you want to impress guests with the elegance and theatricality of true gastronomic magic.

Fruit dessert with ice cream is an ode to freshness and harmony of flavors. Inspired by European traditions, it combines the tenderness of ice cream and the juiciness of fruits. This dessert is light, refreshing, and perfect for warm summer evenings. Layers of banana, kiwi, and strawberry create a colorful palette, while the ice cream adds a creamy texture. A hint of fresh mint adds zest, making each spoonful magical. This dish not only delights the taste buds but also decorates the table with its aesthetics. It can be served as a final touch to a romantic dinner or as a light treat at a friendly gathering. Its simplicity in preparation makes it accessible even for culinary beginners.