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Kissel-gateau

4 servings

15 minutes

Recipe from the grand cafe "Dr. Zhivago".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

235.5

kcal

1.5g

grams

4.2g

grams

49g

grams

Ingredients

4servings

Plombir (rich ice cream)

100

g

350

g

1

l

100

g

3

tbsp

Cooking steps

1
Remove the pits from the cherries.
Required ingredients:
1. Cherry (sour): 350 g

2
Transfer to a deep pot.

3
Pour 800 ml of water.
Required ingredients:
1. Water: 1 l

4
Cook over medium heat for 7-10 minutes.

5
Drain the cherries in a colander and return the compote to the stove.

6
Dissolve starch in a glass of water.
Required ingredients:
1. Potato starch: 3 tablespoons

7
Add sugar and starch dissolved in a glass of water. Introduce the starch in a thin stream while constantly stirring.
Required ingredients:
1. Sugar: 100 g

8
Once the jelly thickens, remove it from the heat.

9
Place ice cream in a bowl and pour 200 ml of berry jelly over it.
Required ingredients:
1. Plombir (rich ice cream): 100 g

10
To serve.

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