Peeled tomatoes

Great borscht, which everyone who has ever been to Krasnodar knows about. This is how borscht is prepared in the restaurant "Skotina" of Takhir Kholikberdiev.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Lentil soup with tomatoes is a harmony of tenderness and rich flavor, combining the softness of lentils and the slight acidity of tomatoes. Chinese cuisine is known for its simplicity yet depth of flavor, and this soup is a vivid example. Red lentils give the dish a velvety texture, while tomato sauce and Tabasco add spicy notes. The finished soup is garnished with fresh parsley, adding freshness and aroma. Its history roots in healthy eating traditions as it is light yet filling and nutritious. This soup is perfect for cozy home evenings when you want to warm up and enjoy a simple yet exquisite taste.

Gazpacho was considered a poor man's soup and in its original version was a mixture of water, oil and bread crumbs. Time passed, and the soup recipe was modified and updated. Now gazpacho is made from green apples, plums and even cherries . Before you is a restaurant dessert, where Worcestershire sauce and glucose syrup are added to the traditional tomato base.

Cannelloni with spinach and ricotta is a classic dish of European cuisine that combines tender pasta tubes, the softness of ricotta, and the rich flavor of spinach. The origins of this recipe trace back to Italian traditions where pasta with cheese and greens always holds a special place. Stuffed cannelloni baked in aromatic tomato sauce with turkey and basil acquire a unique depth of flavor, while grated cheese melts to create an appetizing crust. This dish is suitable for cozy family dinners and festive occasions, offering a blend of tenderness and richness. It pairs harmoniously with a glass of white wine or a fresh vegetable salad, revealing the richness of European gastronomy.

Chicken in papillote with zucchini is a refined dish of European cuisine that combines simplicity of preparation with exquisite flavor. Papillote cooking allows the chicken fillet to retain its juiciness while enhancing the aroma of fresh vegetables and spices. Historically, the method of baking in paper was used to achieve a perfect balance of textures and flavors. In this recipe, tender chicken meat absorbs the juices of zucchini, tomatoes, and lemon, gaining a light tanginess and freshness. Baking creates softness inside and a light crust outside. This dish is perfect for a light dinner or festive table, pairing well with white wine or fresh salads. It delights not only with its taste but also with its simplicity of presentation, highlighting its elegance.

Pumpkin soup with ginger and cream is the embodiment of coziness and warmth in European cuisine. Historically, pumpkin has been popular in cooking due to its sweet flesh and rich flavor, while the combination with spicy ginger and delicate cream creates a harmony of exquisite aroma and velvety texture. Sautéed onions and garlic add depth to the dish, while the addition of curry enhances the color, giving the soup a sunny hue. This soup is perfect for cool weather: it warms you up and fills you with energy. Serve it with crispy croutons or pumpkin seeds for added textural contrast. It not only delights the taste but also brings health benefits—pumpkin is rich in vitamins, ginger boosts immunity, and cream adds softness. This dish lifts your spirits and wraps you in comfort!

Ceci pasta in the Tuscan style embodies Tuscan simplicity and elegance. This dish was born in sunny Italy, where chickpeas with their nutty flavor pair wonderfully with a fragrant sauce of tomatoes, garlic, and rosemary. Spices play an important role, adding depth and freshness to the taste. The light spiciness of red pepper enriches the pasta, while grated cheese adds a velvety texture. Traditionally, this pasta is made at home following age-old culinary traditions. It warms and energizes while remaining nutritious and healthy. It is perfect for a cozy family dinner or a leisurely lunch with a glass of white wine.

Pork stew with vegetables is a traditional Hungarian dish infused with the aromas of spices and juicy ingredients. Its roots trace back to the rural cuisine of Hungary, where meat is simmered for a long time to reveal its flavor and tenderness. The golden-brown fried potato base adds richness to the dish, while bell peppers and tomatoes contribute freshness and a slight tanginess. Celery and dried barberry create subtle notes of spiciness, making the stew harmonious and layered in taste. This dish warms and satisfies, perfectly pairing with soft bread or a glass of red wine. Hungarians love to serve it at family lunches, allowing the flavors to unfold slowly during long gatherings.

Zrazy with minced meat are tender potato cutlets with juicy meat filling, a traditional dish of Belarusian cuisine. The history of zrazy goes back to ancient European gastronomy, where similar recipes were found in Polish and Lithuanian cuisine. This dish combines the softness of potatoes with aromatic minced meat enriched with onions, herbs, and spices. The crispy crust formed during frying gives it a special texture. Zrazy are served hot, drizzled with tomato sauce that enriches their flavor with sweet and sour notes. They pair perfectly with fresh vegetables or sour cream, adding lightness and freshness. Zrazy are suitable for both cozy family dinners and festive gatherings as they are delicious, hearty, and look beautiful on the plate.

Vegetable appetizer made from eggplants and zucchinis is a bright, aromatic dish that is perfect as an independent snack or side dish. Its roots go back to traditional European cuisine, where eggplants and zucchinis are valued for their tender texture and ability to absorb flavors. The light acidity of balsamic vinegar adds sophistication to the dish, while the combination of spices and herbs reveals its rich taste. Vegetables fried in oil become juicy and soft, while tomatoes add natural sweetness. This is the perfect treat for summer evenings when you crave something light yet flavorful. The dish can be served warm or chilled and complements meat and fish dishes wonderfully. Its simplicity in preparation makes it an essential recipe for those who appreciate freshness and natural ingredients.

The appetizer 'Alpine Tyrol' is a refined taste of the Mediterranean and alpine freshness in one dish. Baked eggplants add softness and a smoky aroma, sweet onions provide delicate spiciness, while juicy tomatoes and sweet peppers bring brightness and lightness. A mix of spicy herbs and ground peppers emphasizes the natural richness of flavors. This light appetizer pairs perfectly with crispy bread, fresh vegetables, or soft cheeses. It can adorn the dining table as an independent dish or serve as a wonderful complement to main hot dishes. 'Alpine Tyrol' offers a gastronomic journey from warm sunny slopes to cozy alpine homes, providing an unparalleled harmony of freshness and richness.