Appetizer "Alpine Tyrol" from baked eggplants
3 servings
30 minutes
The appetizer 'Alpine Tyrol' is a refined taste of the Mediterranean and alpine freshness in one dish. Baked eggplants add softness and a smoky aroma, sweet onions provide delicate spiciness, while juicy tomatoes and sweet peppers bring brightness and lightness. A mix of spicy herbs and ground peppers emphasizes the natural richness of flavors. This light appetizer pairs perfectly with crispy bread, fresh vegetables, or soft cheeses. It can adorn the dining table as an independent dish or serve as a wonderful complement to main hot dishes. 'Alpine Tyrol' offers a gastronomic journey from warm sunny slopes to cozy alpine homes, providing an unparalleled harmony of freshness and richness.
1
Bake the eggplant in the oven, peel it, and chop it into small cubes (3-5 mm).
- Eggplant: 1 piece
2
Slice the onion thinly into half-rings and pour boiling water over it.
- Sweet onion: 1 piece
3
Blanch the tomatoes, peel them (seeds can be removed) and chop them finely.
- Peeled tomatoes: 3 pieces
4
Chop the greens finely, add spices and salt. Mix everything.
- Fresh herbs: 0.5 bunch
- Ground pepper blend: to taste
- Mixed dried herbs: to taste