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Grated cheese
A hard or semi-hard cheese shredded on a grater, ready to use, for pasta, pizza and bakes.
Grated cheese is a hard or semi-hard cheese (parmesan, cheddar, Gouda, emmental, mozzarella) shredded on a grater into strands or fine crumb, ready to use, melting quickly. It is sprinkled over pasta, pizza, lasagne, soups, bakes, gratins, toast and salads, and mixed into sauces, dough and fillings.
Recipes with this ingredient
Recipe taken from the magazine "Culinary practical course".
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Stuffed pancakes are a classic dish of Russian cuisine that combines thin, delicate pancakes with hearty meat filling. The history of this recipe dates back centuries when pancakes were an integral part of Slavic celebrations and a symbol of the sun. Here they are paired with aromatic beef mince, onions, garlic, and spices to create a harmonious flavor. A light crust formed during frying adds a textural twist. These pancakes are usually served hot with a dollop of sour cream, making them even softer and juicier. They are perfect for a cozy family dinner or festive table setting, delighting with their rich taste and appetizing appearance.
16
4
90
The recipe is taken from the book "Salads, fish and seafood appetizers.
9
2
30
The recipe is taken from the book "Holiday Salads and Appetizers.
10
3
60
The recipe is taken from the book "Holiday Salads and Appetizers.
2
2
30
The recipe is taken from the book "Holiday salads and appetizers.
6
3
30
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
4
6
30
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
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4
40
The recipe is taken from the book "Holiday salads and appetizers.
10
4
30
Chicken stew with mushrooms in pots is a cozy and hearty dish of Russian cuisine that embodies the traditions of home cooking. Baked in ceramic pots, it retains all the aromas of the ingredients, while the slow cooking process makes the meat tender and the vegetables rich in flavor. White mushrooms and royal champignons give the dish a rich mushroom hue that perfectly complements the softness of potatoes and creamy sauce. Chicken sautéed with thyme absorbs spicy notes, while grated cheese completes the composition with an appetizing golden crust. This dish is perfect for family dinners or festive gatherings, providing warmth and comfort to every guest. Serving in pots adds a special charm, turning the meal into a small gastronomic journey.
15
4
90
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
9
4
30
The recipe is taken from the book "Seafood. Very simple.
10
2
30
The recipe is taken from the book "Seafood. Very simple.
4
4
30
Gnocchi with shrimp and lemon sauce is a refined Italian dish that combines the airy softness of potato dumplings with the tenderness of seafood and the freshness of citrus. Italian gnocchi, known for their velvety texture, are harmoniously complemented by aromatic shrimp sautéed with garlic and butter. The light acidity of lemon juice and zest enlivens the flavor, while a splash of white wine adds depth and elegance to the sauce. Traditionally served with grated cheese and fresh parsley, it creates a rich yet balanced taste. It is perfect for a romantic dinner or an exquisite family gathering, adding a touch of Mediterranean luxury to every meal.
10
2
20
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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4
45