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Mushroom julienne

4 servings

40 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

137.4

kcal

7.9g

grams

7.3g

grams

10.7g

grams

Ingredients

4servings

Canned mushrooms

1

jar

1

head

Chicken stock cube

1

pc

3

tbsp

2

tbsp

3

tbsp

to taste

Cooking steps

1
Chop the onion finely and lightly fry it in vegetable oil.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: to taste

2
Chop the mushrooms finely, add to the onion, mix, and sauté gently over low heat.
Required ingredients:
1. Canned mushrooms: 1 jar

3
Dissolve the bouillon cube in 125 ml of hot water, add the liquid from the mushrooms, and mix.
Required ingredients:
1. Chicken stock cube: 1 piece

4
Add flour to the sautéed mushrooms, mix carefully to avoid lumps, and gradually pour in the broth and mushroom liquid while stirring.
Required ingredients:
1. Wheat flour: 2 tablespoons

5
Hold on medium heat for 5-7 minutes, add sour cream and stir.
Required ingredients:
1. Sour cream: 3 tablespoons

6
Divide the resulting mixture into ramekins and sprinkle with cheese.
Required ingredients:
1. Grated cheese: 3 tablespoons

7
Bake in a hot oven for 15 minutes.

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