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Olive appetizer

3 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

205

kcal

15.9g

grams

12.7g

grams

6.5g

grams

Ingredients

3servings

Large pitted olives

20

pc

Marinated cucumbers

2

pc

3

pc

2

tbsp

Crab sticks (surimi)

3

pc

to taste

Cooking steps

1
Cut the cucumbers into thin strips.
Required ingredients:
1. Marinated cucumbers: 2 pieces

2
Put a piece of cucumber in each olive (in the pit hole).
Required ingredients:
1. Large pitted olives: 20 pieces
2. Marinated cucumbers: 2 pieces

3
Boil the eggs hard, cool them, peel, and separate the yolks from the whites.
Required ingredients:
1. Chicken egg: 3 pieces

4
Crumble the yolks and mix with cheese.
Required ingredients:
1. Chicken egg: 3 pieces
2. Grated cheese: 2 tablespoons

5
Add enough mayonnaise to make a thick mixture and stir.
Required ingredients:
1. Mayonnaise: to taste

6
Grate the eggs and crab sticks on a fine grater, combine and mix.
Required ingredients:
1. Chicken egg: 3 pieces
2. Crab sticks (surimi): 3 pieces

7
Coat each olive in the yolk mixture, then in the egg white.
Required ingredients:
1. Large pitted olives: 20 pieces
2. Grated cheese: 2 tablespoons
3. Chicken egg: 3 pieces
4. Crab sticks (surimi): 3 pieces

8
Carefully arrange on the plate.

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