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Hot shrimp appetizer

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
732.4
kcal
54.7g
grams
29.4g
grams
64.3g
grams
Ingredients
2servings
Boiled shrimp
400 
g
Tomatoes
8 
pc
Rice
0.5 
glass
Chicken egg
1 
pc
Breadcrumbs
2 
tbsp
Butter
1.5 
tbsp
Grated cheese
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Peel the boiled shrimp from the shell and cut into pieces.

    Required ingredients:
    1. Boiled shrimp: 400 g

  • 2

    Prepare the filling: boil fluffy rice, mix it with shrimp, and season with breadcrumbs, raw egg, salt, and pepper.

    Required ingredients:
    1. Rice: 0.5 glass
    2. Boiled shrimp: 400 g
    3. Breadcrumbs: 2 tablespoons
    4. Chicken egg: 1 piece
    5. Salt:  to taste
    6. Ground black pepper:  to taste

  • 3

    Wash the tomatoes, remove the stem, cut out a part of the flesh with seeds at this spot, and stuff with the prepared filling.

    Required ingredients:
    1. Tomatoes: 8 pieces

  • 4

    Place the tomatoes on a baking sheet, drizzle with oil, and sprinkle with grated cheese on top.

    Required ingredients:
    1. Butter: 1.5 tablespoon
    2. Grated cheese: 2 tablespoons

  • 5

    Bake in the oven.

  • 6

    Watch them so they don't overcook by placing them in a not too hot oven.

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