Corn syrup

Recipe from Dominique Ansel's book "Anyone Can Bake. A Unique Dessert Designer from the World's Best Pastry Chef.

Sea buckthorn marshmallow is an exquisite dessert with a bright flavor that combines the tenderness of airy sweetness with the sweet-sour notes of sea buckthorn. This recipe is inspired by European culinary traditions where berries are often used to create refined desserts. Sea buckthorn gives the marshmallow a refreshing fruity hue, and its soft, elastic texture makes each serving a true delight. The finished dessert is perfect for cozy tea parties, decorating festive tables, or simply enjoying pleasant gastronomic discoveries. With a combination of natural fruit puree and powdered sugar, the marshmallow looks appetizing and tempting. This dessert can be enjoyed on its own or used as an addition to baked goods and hot drinks, adding a unique taste and aroma to every dish.

Raspberry marshmallow is an exquisite dessert inspired by the traditions of French pastry magic. Its history begins with ancient recipes of soufflé and meringue, but with the addition of fresh raspberries, it gains a vibrant flavor that balances sweetness and a slight tartness. The delicate airy texture achieved by whipping hot syrup with raspberry puree makes it resemble a cloud-like treat. This marshmallow is perfect for tea time or festive treats, and its natural raspberry hue delights the eye. Dusted with powdered sugar, it offers a sense of refined tenderness and can be used in various ways: from a standalone dessert to an accompaniment for chocolate drinks.

Fruit, oat, and seed bars are a delightful combination of natural ingredients inspired by European cuisine. Crunchy oats, rich nuts, and sweet dried fruits create a perfect balance of flavor and texture. Their delicate caramelized base made from cane sugar and corn syrup adds pleasant softness. These bars are convenient as a nutritious snack, whether for morning coffee, hiking, or a workday. They energize and pair well with yogurt or tea. Related to granola and muesli, these treats have long been loved by health enthusiasts. The European tradition of combining simple yet healthy products in one treat makes them an indispensable option for those who value naturalness and taste.

Anzac biscuits are a symbol of Australian cuisine with deep historical roots. They first appeared during World War I and were popular among Anzac soldiers (Australian and New Zealand Army Corps). Their uniqueness lies in the absence of eggs, allowing them to be stored for long periods in frontline conditions. This crunchy treat combines the sweetness of caramelized syrup, the tenderness of coconut flakes, and the rich flavor of oats. Perfect with morning tea or coffee, as well as a light snack throughout the day. Anzac biscuits are not just a treat but a reminder of the resilience and courage of soldiers, becoming an integral part of Australian tradition.

Rum balls (Rumkugeln) are a refined dessert of European cuisine known for their rich flavor and elegant texture. These small chocolate masterpieces originate from Germany, traditionally prepared for festive treats. The recipe is based on cookies, walnuts, cocoa, and powdered sugar combined with aromatic rum and corn syrup to create a delicate, rich mass. Coconut flakes add a pleasant crunch and finish the composition with a sweet accent. After a few days in the fridge, the balls absorb flavors and become even juicier. They are served with coffee or strong liqueurs to enjoy their rich taste and airy texture. This dessert embodies elegance and gastronomic pleasure!

The tree cake made of profiteroles with tiramisu cream is a true winter masterpiece of Ukrainian cuisine. It combines airy profiteroles filled with delicate cream infused with the aroma of coffee and mascarpone. Each layer is held together by icing, creating a pyramid effect reminiscent of a decorated Christmas tree. Wrapped in a thin layer of biscuit and covered with fondant adorned with green leaves, this dessert not only pleases the eye but also offers a delightful taste – a balance of sweetness, creamy softness, and gentle bitterness of cocoa. Such a cake is an ideal choice for the festive table; it impresses with its sophistication and original decoration, making its preparation a true culinary art worthy of special occasions.

Cocoa with marshmallow is the embodiment of coziness and sweet delight. This drink hails from American cuisine and has won the hearts of millions with its delicate flavor and airy texture. The history of cocoa with marshmallow dates back to the 20th century when marshmallows became a popular addition to hot chocolate. Sweet, rich cocoa with light vanilla notes pairs perfectly with melting marshmallows, creating an incredible harmony of flavors. Ideal for winter evenings, children's parties, or simply moments when warmth and sweetness are desired. Topped with whipped cream and chocolate pieces, this drink transforms into a true dessert that brings comfort and joy with every sip.

Berry salad and yogurt panna cotta in orange syrup is an exquisite European delicacy that combines the delicate creamy texture of panna cotta with refreshing notes of berries and citrus syrup. This dessert originates from Italian cuisine but has widely spread interpretations around the world, including European gastronomic traditions. Light, airy, and refined, it is perfect for concluding a dinner or festive gathering. The flavor of the dessert harmoniously blends the sweetness of vanilla and yogurt with the sweet-sour hints of orange and lemon, while fresh berries add a pleasant textural contrast. This dessert not only pleases the eye with its picturesque presentation but also awakens the senses, turning an ordinary treat into true delight.

Chocolate-caramel-nut tart is a refined delicacy of French cuisine that combines the rich taste of chocolate, delicate caramel, and crunchy nuts. Its roots go back centuries when French pastry chefs experimented with the combination of sweetness and textures. The fragile cocoa shortcrust base perfectly complements the thick caramel filling with hazelnuts, creating a rich flavor bouquet—from deep chocolate bitterness to sweet, creamy softness. This tart will adorn any table—be it a festive dinner or a cozy tea party. An exquisite presentation with grated chocolate or glaze patterns adds elegance to the dessert, turning each tasting into a small gastronomic journey.

Chocolate-covered cherries are an exquisite Italian dessert that combines the sweetness of fruit with the richness of chocolate. This dessert emerged from Italians' love for natural ingredients and culinary art. A ripe cocktail cherry wrapped in a delicate dough made of powdered sugar, butter, and corn syrup creates an amazing texture and balance of flavors. It is then dipped in melted chocolate, transforming into an elegant treat with a velvety glaze. The taste of the dessert is a harmonious blend of sweetness, the gentle tartness of cherries, and rich chocolate aroma. It's the perfect indulgence for a festive table or romantic evening, and its simplicity makes it accessible even for novice cooks. This dessert can be served with aromatic coffee or sparkling wine to enhance enjoyment with every bite.

Toast crème brûlée is an exquisite dessert inspired by classic French crème brûlée. It combines the tenderness of creamy bread infused with vanilla and orange notes with the caramel sweetness of brown sugar. This dessert is perfect for a morning breakfast or a cozy tea time. Traditionally, it is made by baking a baguette soaked in a mixture of cream, eggs, and liqueur, resulting in an airy texture and rich aroma. The recipe's origins lie in French cuisine, where crème brûlée is famous for its crispy caramel crust. In this version, the crunch comes from the baked bread, while butter adds richness to the flavor. It is served warm, often with berries or additional caramel, turning each serving into a true gastronomic delight.

Christmas gingerbread cookies are the embodiment of coziness and festive spirit. Their history begins in medieval Europe, where aromatic spices symbolized wealth and the warmth of home. Crunchy, slightly chewy, with the spicy taste of cloves and ginger, these cookies fill the home with a magical aroma. Corn syrup gives the dough elasticity, while a long rest in the fridge reveals depth of flavors. This delightful treat pairs perfectly with a cup of tea or hot cocoa, creating a family celebration atmosphere. They not only delight in taste but also become part of Christmas traditions – decorated with icing, gifted to loved ones, and used in festive arrangements. Experience the magic of Christmas by making these cookies yourself!

Chocolate ice cream with sambuca is a refined dessert with Italian roots, where the creaminess of the ice cream blends with the rich cocoa flavor and subtle notes of anise sambuca. This dessert is rooted in Italian culinary traditions known for their love of experimenting with flavors. The thick, velvety texture of the ice cream is created by combining egg yolks, milk, and cocoa, while sambuca adds a delicate sweetness with a light spicy accent. The uniqueness of the dish lies in its ability to highlight the flavor harmony between the bitterness of chocolate and the sweetness of the liqueur. It is perfect for finishing a dinner, especially accompanied by fresh berries or almond cookies, adding a touch of Italian elegance to every moment.

Caramelized strips of grapefruit peel are a refined treat of French cuisine that combines the tartness of citrus with the sweetness of caramel. Historically, such fruit peel candies were used in France to decorate desserts and tea gatherings. Grapefruit gives these strips a bright aroma and a slight bitterness balanced by sugar syrup. These caramelized pieces can be added to baked goods, used as cake decorations, or simply enjoyed as a standalone dessert. Their refreshing taste pairs wonderfully with black coffee or bitter tea. Due to their simplicity in preparation and exquisite flavor, they have become a popular treat among culinary experimenters.