Boiled beetroot

Recipe taken from the magazine "Culinary Workshop".

A great way not to let beets and carrots boiled for New Year's salads with a reserve go to waste. Although such bruschetta can also be made from the remains of a ready-made vinaigrette. Or even cooked from scratch, since everyone has already had enough of herring under a fur coat, and in the form of bruschetta it looks fresher, more fashionable and more appetizing. It is important to use very high-quality fatty herring and not to give in to the temptation to replace the honey-mustard dressing with regular mayonnaise. The remains of black or Borodinsky bread will also get a second wind here, it is worth frying them until golden brown and sprinkling with aromatic oil.

The salad of fermented cabbage with beetroot and jalapeño is a vibrant and spicy dish rooted in Russian culinary traditions. It combines the rich tang of fermented cabbage, the sweetness of beetroot, and the heat of jalapeño, creating a harmony of flavors that refreshes and stimulates the appetite. Olive oil adds smoothness, while garlic and herbs provide aromatic depth. This salad not only delights the palate but also offers health benefits due to the probiotic properties of cabbage and antioxidants in beetroot. It pairs well with meat dishes or serves as a standalone vitamin-rich snack for those who appreciate bold flavors and healthy eating.

Garlic salad with beetroot and celery is a vibrant dish of Russian cuisine with a rich flavor and spicy aroma. The combination of sweet boiled beets, piquant garlic, and fresh celery creates a rich taste palette, complemented by hints of tarragon and a light creamy texture of mayonnaise. This salad is not only tasty but also healthy as it contains many vitamins and antioxidants. Its roots trace back to traditional village recipes using simple and accessible ingredients. It is perfect as an independent snack or a side dish for meat dishes. Garlic adds a slight spiciness, while pumpkin seeds provide a crunchy texture. This salad is an excellent choice for lovers of rich and natural flavors.

Beetroot-garlic salad is a bright and aromatic dish of Russian cuisine that embodies simplicity and richness of flavor. Its history traces back to traditional rural recipes where accessible ingredients were transformed into true culinary masterpieces. Tender boiled beetroot adds a sweet note that harmoniously complements the spiciness of fresh garlic. Mayonnaise binds all components together, making the salad's texture delicate and creamy. Quail eggs add softness, while pumpkin seeds provide a light crunch and nutty flavor. This dish is perfect as an independent appetizer or a side dish for meat and fish dishes. The beetroot-garlic salad not only delights with its rich taste but also offers health benefits due to its high content of vitamins and minerals.

Beetroot salad with mozzarella is a harmony of flavors and textures inspired by Russian culinary traditions. Its roots trace back to simple village recipes where beetroot was always an important ingredient rich in nutrients. This dish combines the sweet tenderness of boiled beetroot, fresh parsley and cilantro greens, the spicy aroma of sesame, and the balanced acidity of wine vinegar. Mini mozzarella adds creamy softness, while green peas provide a light textural variation. Dressed with olive oil and spices, this salad becomes a great addition to any table, bringing lightness and sophistication. It can be served as a standalone dish or as an appetizer to main courses, highlighting the richness of Russian gastronomy.

New Year's sandwich is a simple yet exquisite dish of Russian cuisine that brings festive cheer to any table. Its roots trace back to the traditions of preparing hearty and healthy snacks that combine the rich flavors of winter vegetables and rye bread. A toasted slice of black bread soaked in aromatic olive oil serves as the perfect base for a delicate combination of boiled egg, sweet beetroot, and vibrant carrot. The light spiciness of onion and a pinch of sea salt enhance the natural flavor tones, while mayonnaise adds creamy smoothness. A pickled cucumber as a garnish completes the composition with a refreshing tang. This dish is ideal for a cozy family dinner or New Year's feast when you want to enjoy the harmony of flavors and festive atmosphere.

Cabbage and beet salad is a vibrant combination of freshness, tanginess, and gentle sweetness. The roots of this dish trace back to the traditions of Russian and Eastern European cuisine, where fermented cabbage was not only a way to preserve the harvest but also a source of beneficial bacteria. The addition of boiled beets gives the salad a light sweetness that softens its acidity, while garlic and onion add savory notes. A dressing made from olive and mustard oil enhances the aroma and adds richness to the dish. It is an ideal side for meat and fish dishes as well as a wonderful standalone salad that refreshes and invigorates. Healthy, easy to prepare, and delicious—this salad will become an indispensable part of winter and spring diets!

Recipe from Vasily Emelyanenko's book "Favorite dishes. Selected recipes.

This salad of fermented cabbage with beetroot and garlic is a true symbiosis of vibrant flavors and benefits. Its origins trace back to the traditions of fermented products widely found in Slavic cuisine. Fermented cabbage adds a pleasant sourness to the dish, while sweet beetroot complements it with softness and rich color. Garlic brings a spicy note that enhances the aroma. The dressing made from thistle oil and olive oil highlights the natural flavor nuances, while sumac adds a light citrus tang. This salad is not only delicious but also incredibly healthy: it is rich in vitamins, boosts immunity, and supports digestion. Perfect as a standalone dish or a side to meat. Light, fresh yet deep and rich – it will surprise even the most discerning gourmets.

Keto herring under a fur coat is an original interpretation of the classic Russian dish adapted for low-carb diets. In this version, traditional potatoes are replaced with cauliflower, giving the salad lightness and airiness. The combination of juicy herring, tender quail eggs, and sweet beetroot creates a harmony of flavors enriched with homemade mayonnaise. Grated yolk adds brightness to the dish by decorating the top layer. This dish is perfect for both festive tables and everyday meals, allowing enjoyment of the classic without harming the figure. It is recommended to serve chilled so that the layers soak well and the flavor becomes even richer.

Keto vinaigrette is an original interpretation of a classic Russian dish, adapted for low-carb diets. Instead of traditional potatoes, cauliflower is used, adding lightness and freshness to the salad. Boiled beets add natural sweetness, while pickles provide zest. Sauerkraut enriches the flavor with acidity and probiotics beneficial for digestion. Dressed with aromatic sunflower oil, this salad becomes nutritious and hearty. With a balanced combination of ingredients, keto vinaigrette is perfect as a standalone dish or as a side to meat. It not only pleases the eye with vibrant colors but also surprises with depth of flavor while retaining traditional vinaigrette notes in a new light and healthy version.

Pink sauerkraut salad with mustard oil is a true symphony of flavors and colors. Its bright hue comes from beets, which, combined with the tanginess of cabbage, creates a harmony of freshness and spiciness. Mustard oil gives the salad a distinctive character—slightly spicy yet gentle—while sumac adds a subtle citrus note. This recipe embodies the ideas of modern cuisine by combining traditional ingredients in a new interpretation. It can be served as a standalone dish or as an accompaniment to meat and fish. Thanks to cabbage, it is rich in probiotics, and beets enrich the body with beneficial substances. Such a salad is perfect for boosting immunity and maintaining health. It's not just food—it's a gastronomic delight filled with the flavors of nature.

Cauliflower and beetroot puree is a harmony of soft, delicate flavor and natural sweetness. The dish embodies the idea of author cuisine by combining the airy texture of cauliflower with the rich hue of beetroot. This recipe may be inspired by healthy eating principles as it is rich in vitamins and suitable for a light side dish or standalone meal. Cream and butter add creaminess while the pepper mix adds subtle spiciness. Himalayan salt makes a special accent, highlighting the natural palette of flavors. Served warm and often garnished with fresh herbs, it pairs perfectly with fish or meat but is also delightful on its own. A representation of simplicity and sophistication at once, this dish captivates with its color and offers refined pleasure.

Mushroom soup with beetroot and turkey is a harmony of flavors and textures, combining the tenderness of poultry, the earthy aroma of mushrooms, and the sweet notes of beetroot. Inspired by Russian cuisine, this recipe takes on a signature character with pink pepper and Himalayan salt. The light yet nourishing soup warms and satisfies while its rich color delights the eye. Mushrooms sautéed with onions and garlic add depth of flavor, while turkey ensures tenderness and juiciness. Beetroot adds pleasant sweetness and a hint of freshness. Serving it with sour cream completes the composition, adding creaminess and a slight tang. This soup is suitable for cozy family lunches as well as dinners after a long day, creating a warm atmosphere and joy in every spoonful.