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Garlic Beetroot and Celery Salad

1 serving

15 minutes

Garlic salad with beetroot and celery is a vibrant dish of Russian cuisine with a rich flavor and spicy aroma. The combination of sweet boiled beets, piquant garlic, and fresh celery creates a rich taste palette, complemented by hints of tarragon and a light creamy texture of mayonnaise. This salad is not only tasty but also healthy as it contains many vitamins and antioxidants. Its roots trace back to traditional village recipes using simple and accessible ingredients. It is perfect as an independent snack or a side dish for meat dishes. Garlic adds a slight spiciness, while pumpkin seeds provide a crunchy texture. This salad is an excellent choice for lovers of rich and natural flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
400.3
kcal
8.1g
grams
24.3g
grams
39g
grams
Ingredients
1serving
Cooking steps
  • 1

    Peel the garlic.

    Required ingredients:
    1. Garlic4 cloves
  • 2

    Chop half of the garlic finely.

    Required ingredients:
    1. Garlic4 cloves
  • 3

    Chop the tarragon.

    Required ingredients:
    1. Tarragon (estragon)2 sprigs
  • 4

    Grate the celery on a coarse grater.

    Required ingredients:
    1. Celery40 g
  • 5

    Add greens to it.

    Required ingredients:
    1. Tarragon (estragon)2 sprigs
  • 6

    Then add the chopped garlic.

    Required ingredients:
    1. Garlic4 cloves
  • 7

    Grate the beetroot on a coarse grater and combine it with the other ingredients.

    Required ingredients:
    1. Boiled beetroot250 g
  • 8

    Salt and pepper.

    Required ingredients:
    1. Sea salt to taste
    2. Freshly ground black pepper to taste
  • 9

    Press out the remaining garlic.

    Required ingredients:
    1. Garlic4 cloves
  • 10

    Add mayonnaise. Mix thoroughly and serve.

    Required ingredients:
    1. Mayonnaise2 tablespoons

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