Kimchi veal tartare
4 servings
30 minutes
Recipe from Egor Nikonov, chef of the Hunt restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
CaloriesProteinsFatsCarbohydrates
216.9
kcal19.9g
grams11.9g
grams7.8g
grams1
Slice the veal thinly and dress it with olive oil and kimchi sauce.
- Veal tenderloin: 320 g
- Olive oil: 20 ml
- Kimchi sauce: 80 g
2
Chop the hazelnuts coarsely and add them to the meat. Add fermented garlic, sesame with wasabi, and mix.
- Roasted hazelnuts: 20 g
- Black garlic: 40 g
- Wasabi sesame seasoning (furikake-style): 8 g
3
Place the meat on a plate, mix in some wasabi nori chips, garnish the dish with the remaining chips and serve.
- Dried nori seaweed: 8 g