Black garlic

Garlic bulbs aged for several weeks, with soft black cloves of a jam-like texture and a sweet-umami taste with notes of balsamic and prune.

Black garlic are garlic bulbs aged for several weeks at a controlled temperature and humidity (Maillard fermentation), with soft jet-black cloves of a jam-like texture, a sweet-umami taste with notes of balsamic, prune, molasses and liquorice, without the sharpness of raw garlic. It is eaten as a delicacy, added to sauces, dressings, risotto, with meat, fish, cheeses and spread on bread.

Recipes with this ingredient

Kimchi veal tartareAuthor's cuisine | Appetizers

Recipe from Egor Nikonov, chef of the Hunt restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.

Cod with mashed potatoes and garlic sauceEuropean cuisine | Main courses

Cod with mashed potatoes and garlic sauce is an exquisite dish of European cuisine that combines the tenderness of fish, the creamy texture of the puree, and the rich aroma of garlic sauce. Inspired by French gastronomic traditions, this recipe reveals cod in a new light through marinades that add a special depth of flavor. Black garlic and salted lemon zest make the sauce piquant, while Borodino crumbs add a light textural contrast. Salt-baked potatoes retain their natural sweetness, while young carrots and chickpeas enrich the dish with lightness and freshness. Served with a drizzle of aromatic black garlic oil, this culinary masterpiece is perfect for both festive dinners and cozy family evenings.

Salad with cherry tomatoes, cheese and black garlicEuropean cuisine | Salads

This refined salad is a true ode to European gastronomy, embodying harmony of flavors and textures. The delicate leafy greens create a crunchy base, while creamy cheese and soft avocado add velvetiness. Sun-kissed cherry tomatoes bring juiciness, and the secret ingredient is black Korean garlic. Its sweet-umami notes make the taste complex and rich. Dressed with olive oil and a pinch of salt, this salad becomes the perfect complement to a light dinner or festive table. Simple to prepare yet elegant in presentation, it delights anyone who appreciates subtle gastronomic accents.