Wasabi sesame seasoning (furikake-style)

A dry sprinkle of roasted sesame coated with wasabi and horseradish powder with salt and seaweed, crunchy, with a nutty taste and wasabi heat, on rice, sushi, rolls and poke bowls.

Wasabi sesame seasoning (furikake-style) is a dry sprinkle of roasted white and black sesame seeds coated with wasabi and/or horseradish powder with salt and seaweed, greenish-grey, crunchy, with a nutty sesame taste and a sharp nose-tingling wasabi note. It is sprinkled over rice, sushi, rolls, poke bowls, noodles, avocado toast, salads, tartares and seafood and used as a crunchy piquant topping.