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Cold Georgian cherry soup chrianteli

4 servings

40 minutes

Recipe from Sergey Shchur, brand chef of the snack bars "Vai me!".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
97.2
kcal
1.2g
grams
1.3g
grams
20.7g
grams
Ingredients
4servings
Cherry (sour)
300 
g
Cucumbers
100 
g
Tarragon (estragon)
30 
g
Purple basil
15 
g
Garlic
5 
g
Sugar
40 
g
Salt
6 
g
Red chili pepper
5 
g
Walnuts
1 
pc
Water
500 
ml
Cooking steps

  • 1

    Remove the pits from fresh cherries. Place the berries in a blender, add basil, tarragon, garlic, red chili pepper and blend until smooth with added drinking water. Adjust taste with salt and sugar.

    Required ingredients:
    1. Cherry (sour): 300 g
    2. Purple basil: 15 g
    3. Tarragon (estragon): 30 g
    4. Garlic: 5 g
    5. Red chili pepper: 5 g
    6. Water: 500 ml
    7. Salt: 6 g
    8. Sugar: 40 g

  • 2

    Put the soup in the fridge for 30 minutes. Before serving, stir the soup well.

  • 3

    For serving: dice the cucumber into small cubes and chop the walnut. Pour the soup into a bowl and garnish with cucumber and crushed walnut.

    Required ingredients:
    1. Cucumbers: 100 g
    2. Walnuts: 1 piece

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