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Italian Dressing

4 servings

15 minutes

Italian dressing is a harmonious blend of Mediterranean flavors that adds brightness and richness to any dish. Its roots trace back to Italian culinary traditions where fresh herbs, olive oil, and spicy notes create the perfect balance. The flavor of this dressing is rich, herbal, and slightly spicy due to garlic and cayenne pepper. Cider and dietary yeast add an unusual depth of flavor. Its use is versatile: it works great for salads, pasta, marinades, and even as a sauce for vegetable or meat dishes. The uniqueness of this dressing lies in its pleasant creamy texture and rich taste from sunflower seeds and seaweed, perfectly complementing culinary masterpieces. The Italian character of this sauce makes it an indispensable element in any kitchen.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
505.4
kcal
10.5g
grams
39.8g
grams
23.7g
grams
Ingredients
4servings
Cooking steps
  • 1

    Blend all ingredients with 2 cups of water until creamy consistency is achieved.

    Required ingredients:
    1. Soy sauce40 ml
    2. Olive oil100 ml
    3. Basil1 bunch
    4. Oregano1 bunch
    5. Cider150 ml
    6. Cayenne pepper0.5 teaspoon
    7. Garlic4 cloves
    8. Fresh yellow bell pepper2 pieces
    9. Nutritional yeast2 tablespoons
    10. Sunflower seeds1 glass
    11. Dulse (red seaweed)1.5 tablespoon

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