Meat salad with sardines
4 servings
30 minutes
Meat salad with sardines is a refined dish of Tatar cuisine that combines the tenderness of beef with the spiciness of sea fish. Historically, meat salads in Tatar gastronomy often served as a hearty appetizer at large feasts. In this recipe, beef sautéed with chili pepper harmoniously pairs with tender sardines and onions, creating a rich flavor. Olive sauce with wine vinegar and herbs adds freshness and sophistication to the dish. This salad is perfect as a standalone dish or as an accompaniment to the main meal. It retains its flavor well after cooling, making it a versatile option for festive tables.
1
Thoroughly rinse the meat, chop it, and lightly fry it in a pan with chili pepper.
- Beef: 300 g
- Chili pepper: to taste
2
Chop the sardines and onion, and add them to the meat.
- Sardines in oil: 3 pieces
- Onion: 2 pieces
3
To prepare the sauce, whisk the yolks with olive oil, add salt, pepper, and chopped green onions.
- Egg yolk: 2 pieces
- Olive oil: 100 ml
- Ground black pepper: to taste
- Salt: to taste
- Spring onion: 30 g
4
Mix the salad and chill before serving.