Asparagus and Avocado Salad
4 servings
20 minutes
Asparagus and avocado salad is a refined dish of European cuisine, filled with freshness and lightness. Asparagus, a symbol of spring, gives the salad a crunchy texture while creamy avocado adds tenderness. Grapefruit with a slight tang refreshes the taste, and aromatic mint highlights the harmony of ingredients. This dish is perfect for a light dinner or festive table, impressing with its flavor combination and richness of vitamins. Lettuce and radish sprouts make it even healthier, while sea salt completes the perfect flavor balance. The salad not only pleases the eye with its bright hues but also nourishes the body with valuable microelements. Serve it with a glass of white wine, and this light gastronomic masterpiece will turn into a refined delight.
1
Clean and slice the avocado, asparagus, Chinese radish, and grapefruit. Remove the white fibers from the grapefruit for a sweeter salad taste.
- Avocado: 2 pieces
- Fresh asparagus: 200 g
- Grapefruits: 1 piece
2
Squeeze juice from the limes.
- Lime: 2 pieces
3
Finely chop the mint, green onion, and red onion.
- Fresh mint: 2 tablespoons
- Spring onion: 2 bunchs
- Red onion: 0.5 head
4
Mix all the ingredients carefully, add salt, and place on a plate with salad leaves mixed with sprouts.
- Sea salt: to taste
- Radish sprouts: 1 glass
- Lettuce: 1 bunch