Lettuce

The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.

A chicken and cheese burger is a true embodiment of American cuisine, combining crispy chicken, tender cheese, and spicy sauce. The origins of such a burger stem from the desire to blend classic fast food flavors with homey comfort. Crispy breaded chicken fillet fried to a golden brown is complemented by melting cheddar cheese, juicy tomatoes, and fresh lettuce leaves. The original sauce infused with notes of Tabasco, Worcestershire, and sweet chili gives the dish a rich flavor with a hint of spiciness. Served on a soft bun with pickles and onions, this burger achieves an ideal balance of textures and aromas. It is perfect for a cozy home lunch or a hearty snack among friends.

Kale pesto with rosemary is true culinary art where the freshness of greens combines with nutty notes and the aroma of spicy rosemary. Kale, lettuce, and romaine give the dish a rich herbal flavor, while a mix of nuts—from almonds to pecans—adds a light creaminess and pleasant texture. Sharp notes of garlic, ginger, and pickled chili awaken the taste buds, while three types of vinegar provide an exquisite tang to the sauce. Lime adds a light citrus freshness that perfectly balances the flavor palette. This sauce is excellent as an addition to pasta, salads or even as a marinade for meat and vegetables. The unique balance of ingredients makes it indispensable in gourmet cuisine, highlighting gastronomic boldness and harmony of taste.

This exquisite Italian salad is a true culinary masterpiece. The lettuce leaves gently enveloping the aromatic shrimp add freshness and juiciness to the dish, while the toasted pine nuts provide a subtle nutty note. The zucchini laid at the bottom of the plate create a light texture and complement the flavor palette. Olives, sun-dried tomatoes, and herbs complete the composition, highlighting the brightness of Mediterranean notes. Orange zest and white wine vinegar add a refreshing tang that makes the dish unique. This salad is perfect for a light dinner or festive table, combining elegance and balanced flavors. Its simple yet sophisticated presentation makes it not only delicious but also visually appealing, emphasizing the refinement of Italian cuisine.

The 'Summer in Baku' salad is a true culinary ode to summer, freshness, and Azerbaijani traditions. It combines the vibrant colors and juicy flavors of summer vegetables: crunchy cucumbers, juicy cherry tomatoes, sweet peppers, and spicy red onions. Olive paste adds richness to the dish, while creamy cheese with tarragon provides a refined herbal aftertaste. The finishing touch is olive oil with balsamic cream, giving the salad an elegant harmony of flavors. This dish is perfect as a light appetizer or an addition to a festive table that highlights the richness of Azerbaijani cuisine. Each ingredient plays its role in creating a layered enjoyment that lingers in memory. Served with greens and aromatic herbs, this salad is the true taste of summer and joy in every bite!

Buffalo chicken burgers are a delightful combination of spiciness and tenderness inspired by American cuisine. Chili sauce mixed with melted butter gives the chicken thighs a rich, slightly spicy flavor that pairs perfectly with fresh lettuce leaves. The blue cheese and sour cream sauce adds a creamy texture and depth of flavor, creating the perfect balance between heat and creaminess. Grilling gives the chicken an appetizing crust, while soft buns make this burger especially enjoyable to eat. This burger is great for a cozy family dinner or a party with friends, and its rich taste and aroma will leave unforgettable impressions.

Recipe provided by Dmitry Son, chef of the K-town Korean BBQ restaurant.

Classic home-cooked food that is prepared in every kitchen. True, this is its author's version, invented by the brand chef of "Kofemaniya" Vitaly Karsaev.

Recipe from Andrey Korobyak, chef of the Yura restaurant.

Lettuce with salsa and salmon is a bright and refreshing salad inspired by Italian cuisine. Its delicate flavor combines the freshness of lettuce leaves with rich notes of salmon, complemented by a spicy salsa made from sweet peppers, avocado, and cilantro. Orange juice and ponzu vinegar add a subtle sweet-sour harmony to the dish, while sesame and olive powder provide an exquisite texture. This salad is perfect as a light yet nutritious dish that offers a feeling of freshness and vitality. It pairs wonderfully with white wine and can be an excellent choice for a Mediterranean-style dinner.

Fresh vegetable salad with feta is a classic dish of Greek cuisine that combines fresh, crunchy ingredients with the creamy texture of feta cheese. This salad originates from sunny Greece, where simplicity and naturalness of products are valued above all. Cucumbers, cherry tomatoes, lettuce, and fragrant herbs create a delightful combination of freshness and lightness, while olives add a characteristic salty note. Feta soaked in olive oil provides a creamy flavor that pairs wonderfully with spices, salt, and pepper. Perfect as a standalone dish or as a side to meat and fish. This salad not only delights the taste but also offers a sense of Mediterranean harmony in every bite.

Tomato salad with pesto is a gastronomic journey to sunny Spain, where fresh vegetables and aromatic herbs form the basis of traditional cuisine. The combination of sweet and juicy tomatoes with creamy feta and buttery avocado creates an incredible balance of flavors. Lettuce adds a crunchy texture, while pesto with fragrant Provençal herbs reveals the depth of aroma. Olive oil unites the ingredients, giving the dish richness and softness. This salad is perfect as a light standalone dish or as an accompaniment to Mediterranean feasts. The simplicity of preparation and sophistication of taste make it an excellent choice for summer evenings, picnics, or romantic dinners.

Mushroom salad with yogurt dressing is a delicate and refreshing dish of Russian cuisine that combines traditional ingredients with the light tang of natural yogurt. Its roots go back to home cooking, where simplicity and natural flavors have always been valued. Aromatic fried onions add depth to the flavor, while fresh dill and lettuce complement it with green freshness. Mushrooms, eggs, and peas create a harmonious combination of textures, and serving it on rye bread makes the salad not only nutritious but also elegant. It is perfect for a festive table or a light dinner, adding coziness and the taste of home cooking to the meal.

Strawberry and pastille gazpacho is an amazing combination of freshness and depth of flavor. The Spanish gazpacho, known for its cool and refreshing nature, gets a berry note here thanks to the strawberry that adds light sweetness and delicate aroma. The pastille made from leftover ingredients is not only an eco-friendly approach but also a way to add textural contrast. Roasted bell pepper and cucumber slices complement the composition with freshness, while the raspberry vinegar and ginger-based sauce adds spiciness. In the end, delicate sour cream and microgreens create harmony of flavors and visual elegance. This dish is the perfect summer choice that can be served as a light appetizer or even an original dessert. Strawberry gazpacho will surprise guests and leave an unforgettable impression with its unusual flavor combination.

This salad is a bright representative of Pan-Asian cuisine, combining the freshness of vegetables and the richness of nuts. Avocado gives it a creamy texture, while zucchini adds lightness and crunchiness. The mustard sauce with cream and honey adds a spicy sweetness that highlights the flavors of greens and onions. Pecan nuts and parmesan give depth and sophistication to the salad. The dish is perfect for a summer menu, a light dinner, or as a side dish to a main course. It can be complemented with seafood or tofu to enhance the gastronomic pleasure. With its harmonious combination of ingredients and expressive taste, this salad becomes an ideal choice for those who appreciate the balance between nutrition and refinement in food.