L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sweet casserole drochenaRussian cuisine
Paella dish
ZephyrRussian cuisine
Paella dish
Viennese chickenAustrian cuisine
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Anthill CakeRussian cuisine
Paella dish
Caldo de papa (Chicken soup with potatoes)Mexican cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
Chicken Breasts PiccataItalian cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Mimosa SaladRussian cuisine

Potato salad with sour cream

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
119.5
kcal
2.7g
grams
4.2g
grams
18.9g
grams
Ingredients
2servings
Potato
200 
g
Sour cream
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Green onion tops (scallion greens)
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Boil the potatoes.

    Required ingredients:
    1. Potato: 200 g

  • 2

    Clean from the skin.

  • 3

    Cut into slices.

  • 4

    Put in the salad bowl.

  • 5

    Sprinkle with salt and pepper, drizzle with sour cream, and garnish with parsley and green onions.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Sour cream: 50 g
    4. Parsley:  to taste
    5. Green onion tops (scallion greens):  to taste

Similar recipes