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Caprice Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
411.6
kcal
27g
grams
31.7g
grams
4.3g
grams
Ingredients
4servings
Poussin fillet
200 
g
Beef tongue
200 
g
Ham
200 
g
Boiled porcini mushrooms
300 
g
Mustard
30 
g
Vinegar
20 
ml
Vegetable oil
50 
ml
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Cut the chicken fillet, tongue, ham, and mushrooms into thin strips, season with salt and pepper to taste.

    Required ingredients:
    1. Poussin fillet: 200 g
    2. Beef tongue: 200 g
    3. Ham: 200 g
    4. Boiled porcini mushrooms: 300 g
    5. Ground black pepper:  to taste
    6. Salt:  to taste

  • 2

    Prepare the dressing by mixing vinegar, vegetable oil, and mustard until a homogeneous mixture forms.

    Required ingredients:
    1. Mustard: 30 g
    2. Vinegar: 20 ml
    3. Vegetable oil: 50 ml

  • 3

    Pour the dressing over the prepared salad and let it sit for a while.

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