Shawarma with lamb

Name: Shawarma with lamb
Total time: 3 h 40 min
Yield: 4
Ingredients: Rack of lamb 1 kg; Hummus 15 g; Tahini 15 g; Garlic sauce 15 g; Chili sauce 5 g; Pickled cucumbers 120 g; Tomatoes 160 g; Cucumbers 120 g; Red onion 20 g; Marinated bell pepper 20 g; Oranges 1 piece; Lemon 1 piece; Onion 1 head; Vegetable oil 20 ml; Tomato paste 50 g; Salt 10 g; Sparkling water 100 ml; Ground cumin 1.5 g; Turmeric 1.5 g; Tandoori spice mix 1.5 g; Garam masala 1.5 g; Ground black pepper 1.5 g; Ground coriander 1.5 g; Madras curry powder 1.5 g; Ground ginger 1.5 g; Paprika 1.5 g

4 servings

220 minutes

Recipe provided by Laffa Laffa restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

655.3

kcal

45.2g

grams

45.3g

grams

17.8g

grams

Ingredients

4servings

Rack of lamb

1

kg

Hummus

15

g

Tahini

15

g

Garlic sauce

15

g

Chili sauce

5

g

Pickled cucumbers

120

g

Tomatoes

160

g

Cucumbers

120

g

Red onion

20

g

Marinated bell pepper

20

g

Oranges

1

pc

Lemon

1

pc

Onion

1

head

Vegetable oil

20

ml

Tomato paste

50

g

Salt

10

g

Sparkling water

100

ml

Ground cumin

2

g

Turmeric

2

g

Tandoori spice mix

2

g

Garam masala

2

g

Ground black pepper

2

g

Ground coriander

2

g

Madras curry powder

2

g

Ground ginger

2

g

Paprika

2

g

Cooking steps

1
Add all ingredients to the lamb, then pour in sparkling water, mix, and let marinate for 3 hours.
Required ingredients:
1. Rack of lamb: 1 kg
2. Sparkling water: 100 ml
3. Oranges: 1 piece
4. Lemon: 1 piece
5. Onion: 1 head
6. Vegetable oil: 20 ml
7. Tomato paste: 50 g
8. Salt: 10 g
9. Ground cumin: 2 g
10. Turmeric: 2 g
11. Tandoori spice mix: 2 g
12. Garam masala: 2 g
13. Ground black pepper: 2 g
14. Ground coriander: 2 g
15. Madras curry powder: 2 g
16. Ground ginger: 2 g
17. Paprika: 2 g

2
Grill or barbecue until cooked.

3
Take pita or lavash (can be bought in a store or made at home).

4
Spread hummus on the flatbread. Cut the vegetables (pickled cucumbers - 120 g, tomatoes - 160 g, fresh cucumbers - 120 g, red onion - 20 g, pickled peppers - 20 g) into strips and place them on the hummus.
Required ingredients:
1. Hummus: 15 g
2. Pickled cucumbers: 120 g
3. Tomatoes: 160 g
4. Cucumbers: 120 g
5. Red onion: 20 g
6. Marinated bell pepper: 20 g

5
Chop the lamb finely and place it on the vegetables. Drizzle with chili, garlic, and tahini sauce on top. Wrap the shawarma, and it can be cut into two parts.
Required ingredients:
1. Chili sauce: 5 g
2. Garlic sauce: 15 g
3. Tahini: 15 g

Shawarma with lamb

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