Tandoori spice mix

Recipe from the Moscow restaurant "Dom 12", for whose kitchen Alexey Zimin, the founding father of "Eda", is responsible.

Indian breakfast is a morning dish infused with the aromas and flavors of traditional Indian cuisine. The base is a tender omelet made with eggs, corn starch, cream, and mirin, giving it a velvety texture. Creamy notes harmonize with spicy shrimp sautéed in tandoori paste. Avocado adds freshness and creamy softness to the dish, while sautéed mushrooms enhance its rich flavor. Served with warm naan bread, this breakfast is perfect for dipping into creamy avocado or wrapping ingredients in the bread, enjoying the richness of textures. This dish reflects the philosophy of Indian cuisine — vibrant spices, rich flavors, and a morning awakening in the world of gastronomic pleasure.

Recipe provided by Laffa Laffa restaurant.

Baked chicken legs marinated in coconut milk with tandoori spices combine tenderness and rich flavor. The coconut milk marinade adds juiciness and a hint of sweetness to the meat, while tandoori spices reveal spicy Eastern notes. Baking creates an appetizing golden crust, making the dish particularly appealing. This recipe, inspired by Indian traditions, is perfect for a cozy family dinner or festive table. The harmony of coconut, lemon juice, and thyme makes the chicken aromatic and balanced, pairing well with rice or fresh vegetable sides. Serving with thyme sprigs adds freshness, and the simplicity of preparation makes it accessible even for culinary beginners.

Tandoori chicken with rice and cardamom is a vibrant dish of Indian cuisine filled with the aromas of spices and the tenderness of marinated meat. Its roots go back centuries when the tradition of cooking chicken with yogurt and spices originated in Northern India. The tender chicken soaked in tandoori yogurt marinade takes on a golden color and rich flavor after grilling. Accompanied by fluffy rice infused with the subtle aroma of cardamom and fresh spinach, this dish surprises with a harmony of flavors — spiciness, softness, and freshness. It pairs perfectly with chilled yogurt that softens the heat of the spices. Such a treat not only warms the soul but also transports you to the atmosphere of a true Indian feast.