Hummus

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

Quail egg pâté is an unusual and refined dish of author cuisine that combines the tenderness of eggs with spicy Eastern notes. Quail eggs, with their soft creamy flavor, are complemented by hummus that adds a light nutty texture and mayonnaise for airiness. The sharpness of black pepper and chili awakens the appetite, creating a harmony of flavors. The origins of such pâté can be traced to culinary experiments where traditional ingredients merge with modern gastronomic trends. It is perfect for serving as an appetizer—spread on crispy toasts or fresh baguette garnished with herbs. This pâté makes an excellent addition to a morning breakfast or light dinner, offering rich, intense flavor and elegance in every bite.

An elegant vegan paraphrase of shawarma from the inhabitants of the Veganutye corner in "Depot". Everything looks simple, but it was invented with a clear understanding of taste and balance: fresh vegetables and sweet and sour pickled cucumbers are hidden under thin lavash , the red spicy adjika adds spiciness, avocado not only plays the role of an oily layer, but also brings the right dose of vegetable fats. Before getting into the shawarma, the tofu is quickly fried until golden brown and complemented with hummus with its deceptive meatiness - if not the most accurate copy of fried chicken, then something very similar is obtained.

Recipe from Chef Glen Ballis for the Avocado Queen restaurant.

Recipe from chef Glen Ballis for the Avocado Queen restaurant.

A hearty, complex salad that can be prepared not only on weekdays, but also as a dish for a festive table: due to the unusual combinations, textured cereals and scarlet beets, it looks elegant and unusual. And this salad can also diversify a Lenten menu or a vegan diet: all the ingredients meet the requirements of both.

Spaghetti with hummus, spinach, and sun-dried tomatoes is a unique blend of Mediterranean flavors that combines Italian pasta with Eastern hummus. The hearty chickpea sauce makes the dish tender and creamy, while the sun-dried tomatoes add a rich sweet-sour note. Spinach brings freshness and lightness, creating a harmony of flavors. This dish is perfect for both everyday dinners and as an original treat for guests. It doesn't require complex ingredients but surprises with its depth of flavor. Thanks to the hummus, it is an excellent option for those seeking a plant-based protein source. Its ease of preparation makes it an ideal choice for a quick yet exquisite dinner.

Avocado hummus with arugula and tomatoes is a modern interpretation of a traditional Arab dish, featuring a delicate creamy texture and vibrant, fresh flavor. Avocado adds silkiness and a slight oiliness to the hummus, while arugula and tomatoes contribute spicy and juicy notes. Pine nuts bring a refined nutty sweetness, and pink pepper finishes the composition with a light spiciness. This dish is perfect as an appetizer for holidays or picnics, as well as a nutritious snack throughout the day. It can be served with warm lavash or fresh vegetables. This recipe demonstrates how traditional Arab culinary techniques can blend with modern flavors to create original and sophisticated dishes.

Rice soup with hummus is an unusual yet surprisingly harmonious blend of European and Middle Eastern cuisine. Its origin can be linked to the search for new flavor combinations, where the tenderness of rice beautifully complements the creamy texture of hummus. Spices like cumin, cilantro, and red pepper add depth of flavor and aroma to the dish, while a hint of lemon refreshes and completes the composition. This soup warms on cold days and satisfies with its rich protein from hummus. Serving it with crispy croutons adds contrast to the texture. This versatile dish is suitable for both a light lunch and a cozy dinner, creating a sense of homey warmth and flavor balance.

Recipe for the Jerusalem restaurant on Bronnaya

Recipe from the restaurant "Market and Promise"

Recipe provided by Laffa Laffa restaurant.

This exquisite recipe combines European sophistication with Eastern accents. Tender grilled salmon fillet, perfected in the oven, harmoniously pairs with velvety hummus and aromatic saffron-infused bulgur. The spicy pak choi salad adds freshness with its light nutty flavor, while the exotic Vierge sauce, with its subtle fruity and sweet-sour notes, completes the composition. This dish not only delights the palate but also captivates with its presentation, where every detail—from the mix of greens to a drop of balsamic sauce—serves aesthetic perfection. An ideal choice for those who appreciate refinement and culinary experimentation.

A burger without meat and flour is an original and healthy dish inspired by German culinary traditions. Its base consists of nutritious buns made from almonds, pumpkin, and sunflower seeds, making them rich in flavor and texture. Instead of a meat patty, a fragrant vegetable mix of peas, quinoa, zucchini, and tahini is used, which has a light nutty taste and pleasant juiciness. Refreshing lime juice and cilantro add a subtle spiciness. The assembled burger is complemented with hummus, crispy lettuce leaves, and juicy tomato slices. This is an excellent dish for those seeking an alternative to traditional burgers as it is not only tasty but also healthy. Perfect for a light lunch or dinner, delighting with a balanced combination of flavors and nutritional value.

This vegetarian sandwich with tomatoes and hummus is the embodiment of freshness and flavor balance. Inspired by Jewish culinary traditions, it combines the creamy texture of hummus with juicy tomatoes, crispy toast, and the spiciness of watercress. Lemon juice and olive oil add lightness and a refreshing touch to the dish. Historically, hummus is an integral part of Middle Eastern gastronomy, and here it becomes the star of a simple yet elegant snack. This sandwich is perfect for a light lunch or quick bite, delighting not only in taste but also in health benefits—rich in fiber and plant proteins, it nourishes the body and provides pleasure.