L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

ZephyrRussian cuisine

Paella dish

Viennese chickenAustrian cuisine

Paella dish

Vertuta with feta cheeseMoldovan cuisine

Paella dish

Anthill CakeRussian cuisine

Paella dish

Caldo de papa (Chicken soup with potatoes)Mexican cuisine

Paella dish

Santiago CakeSpanish cuisine

Paella dish

Chicken Breasts PiccataItalian cuisine

Paella dish

Shopska SaladBulgarian cuisine

Paella dish

Mimosa SaladRussian cuisine

Dorado fillet with Neapolitan sauce

4 servings

45 minutes

The chef of the Yura restaurant shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

273.8

kcal

39.3g

grams

6.4g

grams

12.6g

grams

Ingredients

4servings

Dorada (gilt-head bream) fillet

4

pc

60

g

200

g

4

clove

4

sprig

Confit cherry tomatoes

200

g

100

ml

20

g

500

ml

4

g

to taste

to taste

Extra virgin olive oil

to taste

4

g

Cooking steps

1
Wash the potatoes and boil them in boiling water until cooked.
Required ingredients:
1. Baby potatoes: 200 g

2
While the potatoes are boiling, peel and finely chop the shallots.
Required ingredients:
1. Shallot: 20 g

3
Do the same with garlic.
Required ingredients:
1. Garlic: 4 cloves

4
Slice the fennel.
Required ingredients:
1. Baby fennel: 60 g

5
Put the pan on the fire.

6
Pour olive oil.
Required ingredients:
1. Extra virgin olive oil: to taste

7
Add onion, garlic, and thyme.
Required ingredients:
1. Shallot: 20 g
2. Garlic: 4 cloves
3. Thyme: 4 sprigs

8
Heat the pan and then add tomatoes, slices, fennel seeds, and olives.
Required ingredients:
1. Confit cherry tomatoes: 200 g
2. Baby fennel: 60 g
3. Fennel: 4 g

9
Slice the cooked potatoes and put them in the pan.
Required ingredients:
1. Baby potatoes: 200 g

10
Simmer for 5–7 minutes.

11
Add wine and evaporate it.
Required ingredients:
1. White wine: 100 ml

12
Add broth and dorado fillet.
Required ingredients:
1. Fish stock: 500 ml
2. Dorada (gilt-head bream) fillet: 4 pieces

13
To salt.
Required ingredients:
1. Salt: 4 g

14
Cook the fish until done — about 5 minutes.

15
Remove garlic and thyme from the pan.
Required ingredients:
1. Garlic: 4 cloves
2. Thyme: 4 sprigs

16
Place Neapolitan sauce on a plate, and on top, add a piece of dorado fillet.

17
Garnish with chopped parsley and basil leaves.
Required ingredients:
1. Parsley: to taste
2. Basil: to taste

Similar recipes

EasyCook - Dorado fillet with Neapolitan sauce