Weilu-zhucha
4 servings
45 minutes
Weilu-Zhucha is a traditional Chinese tea that combines aromatic pu-erh with notes of fresh mint, lemon, and sweet-tart jujube berries. This drink has deep roots in Chinese tea culture, where pu-erh is known for its invigorating and cleansing properties. The addition of jujube gives the tea softness and fruity sweetness, while mint refreshes the taste. Brewed in a thermos, it gains richness and fullness. Weilu-Zhucha is perfect for winter evenings, warming the body and soul, as well as for summer heat, providing a sense of coolness. It is not only a delight for the taste buds but also a beneficial elixir that positively affects digestion and mood.
1
Bake jujube berries over the fire.
- Jujube (Chinese date): 50 g
2
Place them at the bottom of a 1.5–2-liter thermos.
- Jujube (Chinese date): 50 g
3
Send it there with pu-erh.
- Pu-erh tea: 40 g
4
Then add mint and lemon.
- Fresh mint: to taste
- Lemon: 2 pieces
5
Pour with boiling water and tightly close for 30 minutes.
- Boiling water: 2 l