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Tomato milkshake and French fries with truffle salt

2 servings

10 minutes

Recipe from Igor Grishechkin, chef of Cococo Bistro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

345.2

kcal

6.7g

grams

22.7g

grams

30.2g

grams

Ingredients

2servings

680

g

100

ml

100

ml

30

g

140

g

Fried onions (crispy onions)

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Blend the tomatoes, strain through a sieve, and freeze. Occasionally take out from the freezer and stir with a fork to create granita.
Required ingredients:
1. Tomatoes: 680 g

2
Mix milk, cream, and sour cream.
Required ingredients:
1. Milk: 100 ml
2. Cream 20% fat: 100 ml
3. Sour cream: 30 g

3
Take the tomato granita out of the fridge, mix it with a dairy base, and blend until smooth. It should result in a thick cocktail without noticeable ice crystals.
Required ingredients:
1. Tomatoes: 680 g
2. Milk: 100 ml
3. Cream 20% fat: 100 ml
4. Sour cream: 30 g

4
Salt and pepper the cocktail, then pour it into a bottle or glass.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

5
Serve with French fries sprinkled with truffle salt and onion powder (or fried onions).
Required ingredients:
1. French fries: 140 g
2. Fried onions (crispy onions): to taste
3. Truffle salt: to taste

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