Truffle salt

Sea or rock salt with ground dried truffle, with a clean salty taste and an earthy-mushroomy truffle aroma, as a finishing seasoning for fries, mash, pasta and scrambled eggs.

Truffle salt is sea or rock salt with ground dried black or white truffle added (and often truffle flavouring), pale with dark specks, with a clean salty taste and a rich earthy-mushroomy truffle aroma. It is used as a finishing seasoning: sprinkled over fries, mash, scrambled eggs, pasta, risotto, popcorn, steaks, cheese and salads just before serving.