New York Apple Punch
12 servings
30 minutes
New York-style apple punch is an elegant and aromatic drink that perfectly combines the freshness of apples, the sharpness of brandy, and the spice of Angostura bitters. This punch draws inspiration from traditional American recipes where apple cider served as a base for many drinks, especially in the fall. The light tartness of lemon juice and the richness of ginger beer create a layered flavor that warms and refreshes at the same time. It is perfect for festive evenings, especially with friends when you want to enjoy a refined taste with a light fruity aftertaste. Serving it over ice makes the drink even more refreshing, while added lemon and orange slices give it a pronounced citrus note.
1
Combine non-alcoholic cider, alcoholic cider, ginger beer, apple brandy, lemon juice, and Angostura bitters in a pitcher.
- Non-alcoholic cider: 8 glasss
- Cider: 4 glasss
- Beer: 4 glasss
- Brandy: 1.5 glass
- Lemon juice: 0.3 glass
- Angostura aromatic bitters: 100 ml
2
Mix and add lemon and orange slices.
- Lemon: 1 piece
3
Serve with ice.