Non-alcoholic cider

New York-style apple punch is an elegant and aromatic drink that perfectly combines the freshness of apples, the sharpness of brandy, and the spice of Angostura bitters. This punch draws inspiration from traditional American recipes where apple cider served as a base for many drinks, especially in the fall. The light tartness of lemon juice and the richness of ginger beer create a layered flavor that warms and refreshes at the same time. It is perfect for festive evenings, especially with friends when you want to enjoy a refined taste with a light fruity aftertaste. Serving it over ice makes the drink even more refreshing, while added lemon and orange slices give it a pronounced citrus note.

Granita made from cider and Calvados is a refined treat with the aroma of apple cider and a warm hint of Calvados. This refreshing dessert, originating from Italy, traces back to the Mediterranean granita tradition made from frozen fruit juices and syrups. Its flavor is a harmony of sweetness and tartness, where the lightness of cider blends with the depth of apple brandy. Granita is perfect for summer evenings, served as a standalone dessert or as a refreshing interlude in a gastronomic dinner. It stands well on its own but also pairs excellently with baked goods like almond cookies or airy sponge cakes. Each icy crystal of granita melts on the tongue, leaving a gentle sensation of coolness and aromatic delight.

Sherbet with Calvados is an exquisite dessert infused with the spirit of French gastronomy. This cold, refreshing drink originates from traditional sherbet recipes but features a refined apple note thanks to Calvados, the famous French apple brandy. The sweetness of sugar is gently balanced by the fruity notes of non-alcoholic cider, creating a harmonious balance of flavors. With its lightness and sophistication, this sherbet is perfect as a standalone dessert or an elegant finish to a meal. Its velvety texture and refreshing taste make it a favorite treat on hot days. Serving it in elegant glasses highlights the aristocratic nature of this dessert, providing pleasure to anyone who tries this delicate, melt-in-the-mouth sherbet.