Chicken leg baked in cayenne pepper seasoning
1 serving
120 minutes
Baked chicken leg seasoned with cayenne pepper is a dish that combines simplicity and rich flavor. Russian cuisine, known for its heartiness, is complemented by the spicy accent of cayenne pepper. This recipe reveals the depth of chicken flavor - tender meat texture, crispy golden crust, and spiciness of the spices. Marinating in oil and spices makes the dish particularly aromatic. Such a dish is perfect for a cozy family dinner or a festive table, especially when paired with fresh vegetables or a light side dish. The simplicity of preparation makes this recipe accessible even to novice cooks, while the result always impresses with its rich taste and appetizing appearance.
1
Wash and dry the chicken leg.
- Chicken drumsticks: 1 piece
2
Rub with salt on both sides.
- Salt: to taste
3
Season with freshly ground pepper.
- Freshly ground black pepper: 3 g
4
Rub with cayenne pepper.
- Ground cayenne pepper: to taste
5
Grease with oil. Refrigerate to marinate for 2 hours (this step can be skipped).
- Olive oil: 2 tablespoons
6
Slightly grease the baking dish with oil.
- Olive oil: 2 tablespoons
7
Place the leg skin side up.
8
Sprinkle with freshly ground pepper on top.
- Freshly ground black pepper: 3 g
9
Cover with foil and place in a preheated oven at 250 degrees. Bake for 1 hour and 10 minutes.
10
Remove the foil from the mold and bake for another 20 minutes.