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Lilac sangria from the head bartender of Mercedes bar Artem Averin

1 serving

5 minutes

Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
193.9
kcal
0.3g
grams
0g
grams
19.1g
grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. White wine150 ml
    2. Blueberry (bilberry) liqueur20 ml
    3. Elderflower syrup20 ml
    4. Lilac flowers to taste
  • 2

    Add all ingredients to the shaker.

    Required ingredients:
    1. White wine150 ml
    2. Blueberry (bilberry) liqueur20 ml
    3. Elderflower syrup20 ml
    4. Lilac flowers to taste
  • 3

    Shake vigorously.

  • 4

    Pour into the sling with a cube of ice.

  • 5

    Ready to serve!

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