Lilac flowers

Small lilac, pink or white flowers in dense clusters with a strong sweet floral aroma, for syrups, crystallising in sugar and adding to lemonades and jelly.

Lilac flowers are small lilac, pink or white four-petalled flowers in dense clusters, with a strong sweet floral aroma and a slightly astringent, faintly bitterish taste, edible in small amounts. They are infused into syrups, sugar and vinegar, crystallised in sugar to decorate cakes, added to lemonades, tea, jelly, ice cream, panna cotta and infused in cream and milk.

Recipes with this ingredient

Lilac sangria from the head bartender of Mercedes bar Artem AverinEuropean cuisine | Drinks

Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.

Cocktail "Summer nuances" from the head bartender of Mercedes bar Artem AverinAuthor's cuisine | Drinks

The cocktail 'Summer Nuances' by Mercedes bar's head bartender Artem Averin is the essence of sunny mood in a glass. Based on vodka, it reveals bright citrus and spicy notes thanks to orange liqueur, saffron, and exotic kumquat. Basil adds freshness, while fructose syrup and lime juice create the perfect balance of sweetness and acidity. The lilac flower garnish gives the drink an exquisite aroma, making it ideal for summer evenings. This signature cocktail is a true work of art that can transport the taster to a world of warm sunsets and fragrant gardens.