Elderflower syrup

Recipe from Ilya Shevyrin, head bartender of the Ku: ramen-ilzakaya-bar restaurants.

The Richard Holliday cocktail is a refined blend of black tea, mango syrup, elderflower syrup, and almond milk. Its taste is a harmony of the sweetness of exotic mango, floral notes of elderflower, and the richness of black tea, complemented by a delicate milk foam. This drink evokes a cozy morning awakening but is served in an elegant glass, turning each serving into a true work of bar art. It is perfect for leisurely evenings with good friends or as an exquisite finishing touch to dessert. The cocktail's history is murky, but its signature character gives a sense of innovation and refined taste.

A ton of ingredients - each more beautiful than the other, the result is a carafe of fragrant, summer-scented drink. Recipe from the Moscow chain "Timur Lansky's Teahouse No. 1

Lychee and raspberry lemonade is an exquisite drink of French cuisine that combines the refined sweetness of lychee with the bright tartness of raspberry. Its delicate, refreshing taste is complemented by a light floral note of elderflower syrup and pleasant citrus freshness from lime. Calpis adds softness and a creamy texture to the drink, making it especially enjoyable for summer relaxation. Soda water adds playful bubbles, enlivening the flavor and creating lightness. Perfect for hot days, elegant parties, or simply enjoying the moment. This lemonade not only quenches thirst but also offers gourmet pleasure by blending exotic and traditional French motifs in one glass.

Flor Blanca is an elegant and refreshing cocktail that combines delicate white wine with aromatic elderflower syrup. Its taste is a refined blend of fruity freshness from apple, cucumber, and citrus notes of lemon and orange. The history of this cocktail stems from American bartenders' experiments to create a drink that highlights the lightness and sophistication of white wine. The presentation of Flor Blanca impresses with its aesthetics—garnished with star anise, a slice of cucumber, and citrus zest, it delights not only in taste but also in appearance. Perfect for summer evenings and leisurely conversations, it pairs wonderfully with light snacks and fresh salads. Flor Blanca is a true sip of refined pleasure.

Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.

The 'Hugo' cocktail is a light and refreshing drink born in the sunny alpine regions of Europe. Its delicate floral aroma of elderflower, combined with sparkling prosecco and invigorating mint, provides a sense of summer coolness. Lime adds a hint of citrus acidity, while soda water makes the taste even more airy. 'Hugo' is an alternative to classic Aperol, created for those who prefer soft, elegant flavors. Perfect for warm evenings and friendly conversations, it harmoniously unfolds in a glass, enhancing moments with its freshness and elegance.

Chicken wings with salted mango are an amazing combination of crispy texture and multifaceted flavors of Pan-Asian cuisine. Here, the sweetness of mango harmonizes with the spiciness of chili and the tenderness of wings marinated in soy sauce with lime and Tabasco. The dish has exotic roots, reflecting the passion of Eastern cuisine for flavor contrasts. Wings coated in panko and fried to a golden crust acquire a rich taste that perfectly complements a tangy-spicy sauce based on pineapple, honey, and spices. Salted mango seasoned with cilantro and chili enhances freshness and balances the flavor palette. This dish is perfect for a friendly meal or party, delighting with its originality and vibrant flavors.

Gin is responsible for the "body" of this cocktail, and island whiskey with a powerful peaty bouquet is responsible for the "soul". Despite the difference in quantity, their roles are equa

This cocktail is called "truly British" because true Brits love elderflower. And they respect gin, too.