Shakshuka with bell pepper

Name: Shakshuka with bell pepper
Total time: 30 min
Yield: 4
Ingredients: Chicken egg 10 piece; Bell pepper 6 piece; Chili pepper 1 piece; Garlic 2 clove; Tomatoes in their own juice 1 kg; Parsley 2 sprig; Salt 0 to taste; Ground black pepper 0 to taste; Sugar 0 to taste; Sweet paprika 0 to taste; Hot paprika 0 to taste; Cumin 0 to taste; Sunflower oil 0 to taste

4 servings

30 minutes

Juicy, spicy Middle Eastern scrambled eggs, which must be eaten with delicious wheat bread. Sometimes shakshuka is baked in the oven - this recipe will do on a regular stove. Recipe from the menu of the Village Kitchen restaurant by chef Mikhail Amaev.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

365.3

kcal

25.5g

grams

17.6g

grams

23.8g

grams

Ingredients

4servings

Chicken egg

10

pc

Bell pepper

6

pc

Chili pepper

1

pc

Garlic

2

clove

Tomatoes in their own juice

1

kg

Parsley

2

sprig

to taste

to taste

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
Cut the vegetables into cubes.
Required ingredients:
1. Bell pepper: 6 pieces
2. Chili pepper: 1 piece
3. Garlic: 2 cloves

2
Fry them in sunflower oil over low heat.
Required ingredients:
1. Sunflower oil: to taste

3
Add spices to the prepared fry to taste: salt, black pepper, sweet paprika, hot paprika, cumin, and sugar.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Sweet paprika: to taste
4. Hot paprika: to taste
5. Cumin: to taste
6. Sugar: to taste

4
Add tomatoes in their own juice.
Required ingredients:
1. Tomatoes in their own juice: 1 kg

5
Simmer for 3–5 minutes.

6
Crack the eggs into the sauce and cover with a lid.
Required ingredients:
1. Chicken egg: 10 pieces

7
Bring to readiness over low heat.

8
Chop the parsley.
Required ingredients:
1. Parsley: 2 sprigs

9
Sprinkle with greens before serving.
Required ingredients:
1. Parsley: 2 sprigs

10
To serve.

Shakshuka with bell pepper

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