Tomatoes in their own juice

Quinoa with pork and beans in tomato sauce is a rich and aromatic dish that combines the tenderness of meat, the spiciness of spices, and the velvety texture of beans. Quinoa, known as a superfood, adds lightness to the dish, while the rich tomato sauce enhances the flavor of each ingredient. This combination resembles traditional European stews but with a modern emphasis on healthy ingredients. The dish is perfect for a cozy family dinner or a hearty lunch, pairing well with a glass of red wine or fresh bread. The harmony of vibrant flavors, the softness of the meat, and the slight spiciness of the spices create gastronomic pleasure.

Keto spaghetti Bolognese is an author's interpretation of the classic Italian dish, adapted for a low-carb diet. Instead of traditional pasta, shirataki spaghetti with minimal carbs is used here. The sauce is made from ground beef, tomatoes, and broth, with rosemary and bay leaf added for depth of flavor. This pasta option allows you to enjoy the beloved taste of Bolognese guilt-free and is perfect for those on a keto diet. Rich and hearty with a slight tang from the tomatoes and spiciness from the spices, it pairs wonderfully with grated Parmesan that adds creaminess. It's the ideal dish for dinner when you crave something delicious, filling, and healthy.

Veal liver in tomato sauce is a refined dish of European cuisine that combines the tenderness of offal with the rich flavor of tomato marinade. This recipe originates from Mediterranean culinary traditions, where the tangy notes of tomatoes harmoniously complement meat ingredients. Baked in an aromatic sauce with garlic, olive oil, and spices, the liver acquires a soft texture and piquant taste. The slight spiciness of the chili sauce highlights the depth of flavor nuances, while adding greens upon serving brings freshness. The dish is perfect for a cozy dinner atmosphere, pairing well with light sides or fresh bread. It combines richness and delicacy, making it worthy of attention from true gourmets.

Timur Ismailov shared the recipe from the Lumicino restaurant menu with us.

Recipe from Iphigenia Jones's "Wednesday Addams's Horrible Cookbook.

Kharcho soup is the pride of Georgian cuisine, filled with deep flavors and aromas of the Caucasus. Its history traces back to ancient Georgia, where this hearty beef rib soup was prepared as a filling dish for cold days. Kharcho is distinguished by its rich sour-spicy notes thanks to tkemali, khmeli-suneli, and walnuts. The thick texture is created by adding rice, while garlic, adjika, and cilantro complete the symphony of flavors. The soup is perfect for warming up in winter or for a hearty family dinner. It is served hot, often with lavash, complementing its spicy character with fresh herbs and spices.

Veal neck in the oven is a true embodiment of Russian gastronomic tradition, combining simplicity of ingredients and depth of flavor. Tender meat infused with the aromas of tomato marinade and Italian herbs gains remarkable juiciness and spiciness from the addition of garlic and pepper. Baking in a sleeve preserves all natural moisture, turning the veal into a soft, melt-in-your-mouth dish. Cherry tomatoes, rosemary, and thyme add fresh Mediterranean notes that enhance the rich taste of the meat. This dish is perfect for cozy family dinners and festive gatherings, filling the home with warmth and aromas of true home cooking.

Creamy tomato sauce for pasta is the embodiment of Italian simplicity and refined taste. It combines the rich aroma of peeled tomatoes, the freshness of basil and thyme, the tenderness of cream, and a hint of black pepper's spice. This sauce perfectly envelops pasta, giving it a velvety texture and a harmonious balance of sweet-sour and creamy notes. Originating from Italy, it evokes traditional family dinners where dishes are prepared with love and warmth. It can be served with classic spaghetti or used as a base for casseroles. The aroma that unfolds while cooking instantly transports you to a cozy trattoria in southern Italy, where each serving is a celebration of flavor.

Juicy, spicy Middle Eastern scrambled eggs, which must be eaten with delicious wheat bread. Sometimes shakshuka is baked in the oven - this recipe will do on a regular stove. Recipe from the menu of the Village Kitchen restaurant by chef Mikhail Amaev.

Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.

Chili is a passionate dish of Mexican cuisine that impresses with its rich flavor and spiciness. Its history roots back to ancient traditions of the indigenous people who used chili peppers to add brightness to food. This aromatic stew combines ground meat, tomatoes, bell peppers and hot chili peppers, beans and corn, creating a harmonious unity of textures and flavors. Garlic adds depth to the dish while spices provide a slight heat. Chili can be served with crispy nachos, salsa and melted cheese, turning it into a true feast of flavor. This dish is perfect for warm gatherings with friends or cozy family dinners, giving a sense of warmth and richness to everyone who tries it.

Recipe from Christian Lorenzini, chef of the restaurant Christian.

A thick brew of lentils, coconut milk, tomatoes, flavored with bright Ceylon spices - turmeric, cinnamon and chili. A dish that warms you up from the inside and is very filling, despite the absence of meat. Recipe from Bistro Ceylon.

Recipe from Maxim Kolomatsky, brand chef of "Shikari".

Cabbage rolls with soy filling and romanesco sauce are a harmonious blend of traditions and modern flavors. Russian cuisine has long been famous for cabbage rolls, where cabbage leaves serve as a tender shell for aromatic filling. This version uses Chinese cabbage and replaces the meat filling with juicy soy meat mixed with vegetables and spices. Baked sweet pepper, almonds, and oregano in the romanesco sauce add zest and depth of flavor to the dish. The cabbage rolls are fried until golden brown and then baked before being served on a hot aromatic sauce topped with microgreens. This dish surprises with its rich taste, delicate texture, and is an excellent choice for those who appreciate hearty and healthy dishes with an original twist.